https://indianpedia.org/index.php?action=history&feed=atom&title=Dahibara_AludamDahibara Aludam - Revision history2026-07-31T11:36:07ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Dahibara_Aludam&diff=196852&oldid=prev>Nishānt Omm at 06:13, 6 September 20212021-09-06T06:13:37Z<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=March 2020}}<br />
{{Infobox food<br />
| name = Dahibara Aloodum<br />
| image = File:Dahibara Aludam.jpg<br />
| image_size = 250px<br />
| caption = Dahibara AlooDum<br />
| alternate_name = <br />
| country = [[Indian subcontinent]]<br />
| region = [[Cuttack]], [[Odisha]] <br />
| creator = <br />
| type = [[Chaat]]<br />
| served = <br />
| main_ingredient = [[Vada (food)|Vada]], [[dahi (curd)|dahi]] (yogurt), Potato Curry and Pea Curry<br />
}}<br />
'''Dahibara Aludam''' ({{Lang-or|ଦହିବରା ଆଳୁଦମ}}),{{IPA-or|d̪ɔhibɔɾa aɭud̪ɔm|lang}} , is a variant of [[Dahi vada]] and originated from [[Cuttack]] of the state [[Odisha]].<ref>{{cite web|url=http://blog.delhifoodwalks.com/cuttack-land-of-aloo-dum-dahi-bara/.htm |title = Cttack- Land of Aloo Dum Dahi Bara |work= | publisher = Delhifoodwalks.com, 18 April 2018 | accessdate = 2018-04-18 }}</ref> It is a type of ''[[chaat]]'' (snack) from [[Cuttack]] and is popular throughout [[India]]. The dish is prepared by soaking [[vada (food)|vada]]s (fried flour balls) in light [[Dahi (curd)|dahi]] (yogurt) water. Then adding AluDum (potato curry) and ghuguni (pea curry) to it.<ref>{{cite web|url=http://www.indrani-will-teach.com/recipe/oriya-dahi-vada-aloo-dum-ghugni-recipe.html<br />
|title = Odia Dahibara Aludam ghugni recipe |work= | publisher = indrani-wii-teach.com, 28 June 2018 | accessdate = 2018-06-18 }}</ref><br />
<br />
==History==<br />
It is said that it was first made and sold at Bidanasi (old Cuttack), the vendors who were selling near [[Barabati Fort]]. The item for widely spread around [[Cuttack]] and whole state of [[Odisha]]. The dish is now popular throughout [[India]]. It also got an award at National street food Festival held at [[New Delhi]] in the year 2020.<ref>{{cite web|url=https://www.dailypioneer.com/2020/state-editions/cuttack-dahibara-aloo-dum-wins-nat---l-award.html<br />
|title = Cuttack Dahibara Aloo Dum wins nat’l award |work= | publisher = the pioneer, 19 January 2020 | accessdate = 2020-01-19 }}</ref><br />
<br />
==Preparation==<br />
Washed urad lentils are soaked in normal water overnight and ground into a batter for the vada, then deep fried in hot oil. The [[Deep frying|deep-fried]] vadas are first put in water and then again transferred to light yogurt water for soaking for 3-5 hrs. Then the Vadas are added with AluDum (spicy potato curry) and Ghuguni (pea curry). Later chopped [[onion]] , [[cucumber]], sprinkles of Indian snacks are added to garnish the dish.{{Citation needed|date=May 2020}}<br />
<br />
==Dahibara AluDam day==<br />
1 March of the year is celebrated as Dahibara Aludam Dibasa in Odisha.<br />
<br />
==References==<br />
{{reflist}}<br />
<br />
{{Indian Dishes}}<br />
{{Yogurts}}<br />
[[Category:Odia cuisine]]<br />
[[Category:Yogurt-based dishes]]<br />
[[Category:Indian fast food]]<br />
<br />
<br />
{{India-cuisine-stub}}</div>>Nishānt Omm