https://indianpedia.org/index.php?action=history&feed=atom&title=Dal_bati_churma 2026-07-31T09:47:59Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Dal_bati_churma&diff=495389&oldid=prev 2025-09-22T13:16:37Z

<p></p> <p><b>New page</b></p><div>{{Short description|Dish in Rajasthani cuisine}}<br /> {{nofootnotes|date=May 2022}}<br /> {{Use dmy dates|date=May 2022}}<br /> {{Use Indian English|date=May 2022}}<br /> [[File:Rajasthani Dal Bati Churma - Gurugram - Haryana - 03.jpg|thumb|Dal (bottom right), bati (bottom left), and churma (top right)]]<br /> &#039;&#039;&#039;Dal bati churma&#039;&#039;&#039; is the most popular dish in [[Rajasthani cuisine]]. It is made up of three components of &#039;&#039;[[Baati|bati]]&#039;&#039;, &#039;&#039;[[dal]]&#039;&#039;, and &#039;&#039;[[churma]]&#039;&#039;. Dal is lentils, bati is a baked wheat ball, and [[churma]] is powdered sweetened cereal. &#039;&#039;[[Churma]]&#039;&#039; is a popular delicacy mostly served with &#039;&#039;[[baati]]s&#039;&#039; and &#039;&#039;[[dal]]&#039;&#039;. It is coarsely ground wheat crushed and cooked with &#039;&#039;[[ghee]]&#039;&#039; and sugar. Traditionally it is made by mashing up wheat flour baatis or left over [[roti]]s in ghee and [[jaggery]].<br /> <br /> == External links ==<br /> * [http://www.rajasthanatoz.com/rajasthan-cuisine.html Rajasthan Cuisine] {{Webarchive|url=https://web.archive.org/web/20100302065931/http://www.rajasthanatoz.com/rajasthan-cuisine.html |date=2 March 2010 }}<br /> * [http://www.bawarchi.com/contribution/contrib4083.html Recipe for Churma Ladoo]<br /> {{Legume dishes}}<br /> [[Category:Rajasthani cuisine]]<br /> [[Category:Legume dishes]]<br /> <br /> [[gu:દાલ બાટી]]<br /> [[hi:दाल बाटी चूरमा]]</div>

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