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[[File:Dalchaklya.JPG|thumb|300x300px|A plate full of dal dhokli|alt=Yellow coloured dal with thick wheat flour dhoklis in it.]]<br />
'''Dal dhokli''' ({{lang-gu|દાળ ઢોકળી}}) ([[Rajasthani language|Rajasthani]]: दाल ढोकली), '''varan phal''' ({{lang-mr|वरण फळ}}), or '''chakolya''' ({{Lang-mr|चकोल्या}}) is a [[rajasthani cuisine|Rajasthani]], [[Gujarati cuisine|Gujarati]] and [[Maharashtrian cuisine|Maharashtrian]] [[Dish (food)|dish]] made by [[boiling]] thick [[wheat flour]] [[noodle]]s (''dhokli'' or ''phal'') in a [[pigeon pea]] [[stew]] (''[[dal]]'' or ''varan'').<ref>{{cite web|url=http://www.sanjeevkapoor.com/recipe/Dal-Dhokli-KhaanaKhazana.html|title=Dal dhokli|website=[[Sanjeev Kapoor]]|accessdate=22 August 2014}}</ref><ref>{{cite web|url=http://cooks.ndtv.com/recipe/show/dal-dhokli-492213|title=Dal dhokli|publisher=[[NDTV]]|accessdate=22 August 2014}}</ref><ref>{{Cite web|url=http://www.eenaduindia.com/FoodNews/JustFood/2015/07/30103107/Methi-Chakolya.vpf|title=Methi chakolya|last=|first=|date=30 July 2015|website=Eenadu India|publisher=|access-date=15 January 2017}}{{Dead link|date=November 2019 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> <ref>{{cite web|url=http://foodviva.com/gujarati-recipes/dal-dhokli/|title=Dal dhokli recipe|work=Foodviva.com|accessdate=23 August 2014}}</ref> <br />
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== References ==<br />
<references /><br />
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[[Category:Gujarati cuisine]]<br />
[[Category:Maharashtrian cuisine]]<br />
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[https://dailysmalltips.com/how-to-make-gujarati-dal-dhokli-recipe/ Dal Dhokli Recipres]<br />
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