https://indianpedia.org/index.php?action=history&feed=atom&title=Dalcha 2026-07-30T14:55:36Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Dalcha&diff=461049&oldid=prev 2026-03-28T23:30:15Z

<p></p> <p><b>New page</b></p><div>{{Short description|Indian culinary dish}}<br /> {{Use dmy dates|date=August 2018}}<br /> {{Use Indian English|date=August 2018}}<br /> {{Infobox food<br /> | name = Dalcha<br /> | image = Dalcha.JPG<br /> | caption = <br /> | alternate_name = dal mai dooba hua mutton<br /> | country = [[India]]<br /> | region = Hyderabad ,Telangana<br /> | creator = Shah Jahan<br /> | course = Main course<br /> | served = with rice<br /> | main_ingredient = [[Mutton]], [[chana dal]], [[tamarind]]<br /> | variations = [[Sambar (dish)|Sambar]]<br /> | calories = <br /> | other = <br /> }}<br /> &#039;&#039;&#039;Dalcha&#039;&#039;&#039;, is an Indian lentil-based [[stew]] originating from Hyderabad, Telangana. Its origins may lie with a similar middle eastern dish [[Harees]] which is more of a [[gruel]] with cooked meats. Primary ingredients are lentils, can be [[chana dal]] or sometimes [[tur dal]]. Vegetables or meats, both [[chicken]] or mutton may also be added to the stew, so if [[mutton]] is added it will be called a mutton dalcha. [[Bottle gourd]] is another key ingredient in a Dalcha. It is traditionally served with the rice dish called [[bagara khana]].<br /> <br /> ==History==<br /> Despite being of Indian origin, Dalcha is commonly served at [[Malays (ethnic group)|Malay]] weddings in [[Malaysia]] and [[Singapore]].&lt;ref&gt;{{cite web | url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html | website=singaporelocalfavourites.com|title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)| date=16 January 2021 | access-date=29 March 2021}}&lt;/ref&gt;&lt;ref&gt;{{cite web | url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 | title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada! | language=ms | website=sini.com.my | access-date=29 March 2021 }}{{Dead link|date=January 2024 |bot=InternetArchiveBot |fix-attempted=yes }}&lt;/ref&gt;<br /> <br /> == See also ==<br /> <br /> * [[List of lamb dishes]]<br /> * {{portal-inline|Food}}<br /> <br /> ==References==<br /> {{cookbook}}<br /> {{reflist}}<br /> <br /> ==External links==<br /> * [http://great-swad.tripod.com/indiancuisine/id47.html Recipe on Tripod]<br /> * [http://www.tajrecipe.com/indian/cooking/recipes/Lamb/Mutton-Dalcha_272.aspx Authentic Mutton Dalcha] {{Webarchive|url=https://web.archive.org/web/20190127205628/http://www.tajrecipe.com/indian/cooking/recipes/Lamb/Mutton-Dalcha_272.aspx |date=27 January 2019 }}<br /> <br /> {{Legume dishes}}<br /> <br /> [[Category:Hyderabadi cuisine]]<br /> [[Category:Indian curries]]<br /> [[Category:Lamb and mutton dishes]]<br /> [[Category:Legume dishes]]<br /> <br /> <br /> {{India-food-stub}}</div>

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