https://indianpedia.org/index.php?action=history&feed=atom&title=Desi_ObbattuDesi Obbattu - Revision history2026-07-31T05:47:29ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Desi_Obbattu&diff=93160&oldid=prevCleanupBot at 21:09, 1 June 20212021-06-01T21:09:51Z<p></p>
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'''Desi Obbattu''' (also "Bele holige", [[Kannada language|Kannada]]: ಹೋಳಿಗೆ, [[Konkani language|Konkani]]: पुरणपोळी, [[Gujarati language|Gujarati]]: પોળ) is a traditional type of [[sweet]] [[flatbread]] popular in the [[India]]n states of [[Karnataka]], [[Maharashtra]], [[Gujarat]], and [[Goa]].<br />
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Desi Obbattu is generally prepared for special occasions and festivals. There are many varieties of Obbattu including: peanut, sugar, coconut, sesame and groundnut flavors. The dish is produced using a sweet filling inside a flour dough. This is then rolled out and cooked on a hot griddle, usually with [[ghee]].<ref>{{cite web|url=http://www.kannadacuisine.com/2008/12/holige-obbattu.html |title=Bele Holige / Obbattu |publisher=Kannada Cuisine |date= |accessdate=2012-12-27}}</ref><br />
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==References==<br />
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{{Commons category|Obbattu}}<br />
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[[Category:Indian cuisine]]<br />
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{{India-cuisine-stub}}<br />
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