https://indianpedia.org/index.php?action=history&feed=atom&title=Dhana_jiruDhana jiru - Revision history2026-07-31T12:55:44ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Dhana_jiru&diff=330129&oldid=prev106.211.4.207 at 14:46, 2 June 20222022-06-02T14:46:27Z<p></p>
<p><b>New page</b></p><div>[[File:Dhana jiru.jpg|thumb|Dhana jiru]]<br />
'''Dhana jiru ''' also Dhania Jeera is an [[Indian cuisine|Indian]] [[spice mix]] consisting primarily of ground, [[roasted]] [[cumin]] (''jiru)'' and [[coriander]] (''dhana'') seeds.<ref>{{Cite book|title = Indian family cookbook|last = Daley|first = Simon|publisher = Anova Books|year = 2012|isbn = 9781909108134|url = https://books.google.com/books?id=mgu-AgAAQBAJ&q=dhana+jiru&pg=PT32}}</ref> Some cooks add a variety of other spices such as red [[chili powder]], [[Cinnamomum cassia|cassia]] leaves, [[cinnamon]] bark, and black pepper, which makes the mixture somewhat similar to [[garam masala]].<ref>{{Cite book|title = My Bombay Kitchen: Traditional and Modern Parsi Home Cooking|last = King|first = Niloufer Ichaporia|publisher = [[University of California Press]]|year = 2007|isbn = 9780520933378|pages = 38–39|url = https://books.google.com/books?id=mvECWRx4SkkC&q=dhana+jiru&pg=PA39}}</ref><br />
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==See also==<br />
* [[List of Indian spices]]<br />
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== References ==<br />
<references /><br />
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{{spice-stub}}<br />
[[Category:Herb and spice mixtures]]<br />
[[Category:Indian cuisine]]<br />
[[Category:Indian spices]]</div>106.211.4.207