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[[File:Thepala.JPG|thumb|Methi Thepala]]<br />
'''Dhebra''' ({{lang-gu| ઢેબરા}}) is an [[Indian bread]] from the [[Gujarati cuisine]] made of [[pearl millet]] [[flour]]. When flavoured with [[fenugreek]] leaf it's called ''methi dhebra''.<br />
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== Preparation ==<br />
To create dhebra, sufficient water and [[salt]] is mixed in millet flour to make a [[dough]]. The resulting dough balls are then flattened on a [[chakla]] to a round shape using a belan ([[rolling pin]]). Then, both sides of the dhebra are streamed with [[vegetable oil]] on a [[tava]], until small brown spots appear.<br />
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This is a plain dhebra, made of millet flour ([[Pearl millet|bajra]] atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the ''methi dhebra'', in which methi ([[fenugreek]]) is added as flavour.<br />
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== Flavour ==<br />
Fenugreek, Garlic, Guardian, Bottle Gourd, Cummin<br />
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== See also ==<br />
*[[Gujarati cuisine]]<br />
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== References ==<br />
{{Reflist}}<br />
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==External links==<br />
*[http://www.tarladalal.com/Methi-Na-Dhebra-565r Methi Na Dhebra] [[Tarla Dalal]] website<br />
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[[Category:Indian cuisine]]<br />
[[Category:Gujarati cuisine]]</div>UpdateBot