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Doodhpak - Revision history
2026-07-31T06:42:12Z
Revision history for this page on the wiki
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>Flod logic at 16:41, 16 September 2021
2021-09-16T16:41:42Z
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<p><b>New page</b></p><div>{{Short description|Indian rice pudding}}{{Infobox prepared food<br />
| name = Doodhpak<br />
| image = <br />
| caption = <br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Gujarat]]<br />
| creator = <br />
| course = [[Dessert]]<br />
| served = cold<br />
| main_ingredient = [[Milk]], [[Rice]] and Nuts<br />
| variations = [[Basundi]]<br />
| calories = <br />
| other =<br />
}}<br />
'''Doodhpak''' is an [[Indian sweet]], a kind of [[rice pudding]] made from [[milk]], sugar, [[rice]], saffron and nuts, accompanied by [[poori]]s.<ref name=jm08>{{cite book|last=Mehta|first=Jeroo|title=101 Parsi Recipes|year=2008|publisher=Popular Prakashan|isbn=8179913678|pages=132}}</ref> The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.<ref name=abat12>{{cite book|last=Aruna Thaker|first=Arlene Barton|title=Multicultural Handbook of Food, Nutrition and Dietetics|year=2012|publisher=John Wiley & Sons|isbn=1405173580|pages=18}}</ref> Doodhpak originates from [[Gujarati cuisine|Gujarat]].<ref name=toi02>{{cite news|title=Now, desi chefs cater to satiate NRGs|url=http://articles.timesofindia.indiatimes.com/2002-09-21/ahmedabad/27292835_1_cooks-catering-gujarati-delicacies|archive-url=https://web.archive.org/web/20130530160531/http://articles.timesofindia.indiatimes.com/2002-09-21/ahmedabad/27292835_1_cooks-catering-gujarati-delicacies|url-status=dead|archive-date=30 May 2013|access-date=3 April 2012|newspaper=[[The Times of India]]|date=21 September 2002}}</ref><br />
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==See also==<br />
* [[Kheer]]<br />
==References==<br />
{{reflist}}<br />
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{{Indian Dishes}}<br />
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[[Category:Gujarati cuisine]]<br />
[[Category:Indian desserts]]<br />
[[Category:Rice pudding]]<br />
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{{dessert-stub}}</div>
>Flod logic