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		<title>Jantapost at 17:32, 6 May 2026</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Egg, cheese, and chili dish served on toast}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name = &lt;br /&gt;
| name_lang =&lt;br /&gt;
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| image = Kejriwal- Two fried eggs on chili cheese toast.jpg&lt;br /&gt;
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| alternate_name = Kejriwal&lt;br /&gt;
| type = &lt;br /&gt;
| course = Breakfast, snack&lt;br /&gt;
| place_of_origin = [[South Mumbai]]&lt;br /&gt;
| region = &lt;br /&gt;
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| main_ingredient = Eggs, cheese, chilis, bread&lt;br /&gt;
| minor_ingredient = &lt;br /&gt;
| variations = &lt;br /&gt;
| serving_size = 100 g&lt;br /&gt;
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}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Eggs Kejriwal&amp;#039;&amp;#039;&amp;#039;, or simply &amp;#039;&amp;#039;&amp;#039;Kejriwal&amp;#039;&amp;#039;&amp;#039;, is a dish of eggs topped with cheese and [[Chili pepper|chilis]], typically served over toast, that was developed in [[South Mumbai]] in the 1960s and became popular outside that area in the 2010s.&lt;br /&gt;
&lt;br /&gt;
== Origin and history ==&lt;br /&gt;
The dish was developed in the 1960s in South Mumbai; according to [[Tejal Rao]], it was not well-known outside of that area before the 2010s.&amp;lt;ref name=&amp;quot;:1&amp;quot;&amp;gt;{{Cite news |last=Rao |first=Tejal |author-link=Tejal Rao |date=2017-04-06 |title=Egg, Cheese and Toast, Mumbai Style |url=https://www.nytimes.com/2017/04/06/magazine/egg-cheese-and-toast-mumbai-style.html |access-date=2024-01-28 |work=[[The New York Times]] |language=en-US |issn=0362-4331}}&amp;lt;/ref&amp;gt; In the 2010s it began appearing on the menus of trendier upscale restaurants as part of India&amp;#039;s modern dining scene.&amp;lt;ref name=&amp;quot;:4&amp;quot;&amp;gt;{{Cite web |date=2018-01-17 |title=Everything you need to know about Eggs Kejriwal |url=https://timesofindia.indiatimes.com/us/articles/food-facts/everything-you-need-to-know-about-eggs-kejriwal/photostory/62539929.cms |access-date=2024-01-28 |website=[[Times of India]]}}&amp;lt;/ref&amp;gt; The dish&amp;#039;s growth in popularity in that decade may have been related to the growing prominence of Indian politician [[Arvind Kejriwal]].&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:2&amp;quot;&amp;gt;{{Cite web |last=Menon |first=Smitha |date=2023-03-11 |title=Bread, Egg, Cheese, Chile—That&amp;#039;s Your Ingredient List |url=https://www.bonappetit.com/story/eggs-kejriwal |access-date=2024-01-28 |website=[[Bon Appétit]] |language=en-US}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;:4&amp;quot; /&amp;gt; It was invented at the [[Willingdon Sports Club]] and according to Rao became popular in &amp;quot;Mumbai’s exclusive social-club circuit&amp;quot;.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:3&amp;quot;&amp;gt;{{Cite web |last=Ram |first=Chandra |date=20 December 2023 |title=Spice Up Your Morning With Cheesy Eggs Kejriwal |url=https://www.foodandwine.com/eggs-kejriwal-8418307 |access-date=2024-01-28 |website=[[Food &amp;amp; Wine]] |language=en}}&amp;lt;/ref&amp;gt; &lt;br /&gt;
&lt;br /&gt;
The dish is named after a Willingdon Club regular, Devi Prasad Kejriwal, who requested the combination so frequently that the club named it after him and placed it on their menu.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; According to food writer Vikram Doctor, Kejriwal was a [[Marwari people|Marwari]], a group that traditionally eat cheese but not eggs.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt;&amp;lt;ref&amp;gt;{{Cite web |last=Malhotra |first=Mehak |date=5 January 2024 |title=Skip the usual sunny side up and try &amp;#039;Eggs Kejriwal&amp;#039; for breakfast. |url=https://www.indiatoday.in/lifestyle/food/story/skip-the-usual-sunny-side-up-and-try-eggs-kejriwal-for-breakfast-recipe-2484326-2024-01-05 |access-date=2024-01-28 |website=[[India Today]] |language=en}}&amp;lt;/ref&amp;gt; While Kejriwal loved eggs, he didn&amp;#039;t eat them in his home and didn&amp;#039;t like to be seen eating them publicly, so ordering them covered in melted cheese and chilis made his departure from tradition less noticeable.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:3&amp;quot; /&amp;gt;&amp;lt;ref&amp;gt;{{Cite web |date=20 August 2020 |title=Eggs Kejriwal Recipe |url=https://food52.com/recipes/83755-eggs-kejriwal-recipe |access-date=2024-01-28 |website=[[Food52]] |language=en-us}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredients, preparation and serving ==&lt;br /&gt;
The original dish was a simple combination of a [[poached egg]] served on toast and topped with a slice of [[processed cheese]], probably [[Amul]], and chilis.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:3&amp;quot; /&amp;gt; &lt;br /&gt;
&lt;br /&gt;
The dish always includes eggs and cheese and typically includes chilis; other ingredients such as ghee or butter, and onion or chutney may be included.&amp;lt;ref name=&amp;quot;:0&amp;quot;&amp;gt;{{Cite news |last=Rao |first=Tejal |author-link=Tejal Rao |date=28 January 2024 |title=Eggs Kejriwal |work=[[New York Times Cooking]] |pages=9}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt; It may be baked, broiled or cooked over direct heat, is usually served on toast and may be served with ketchup.&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; Typically, whole unbeaten eggs are used, but the eggs can also be scrambled.&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt; &lt;br /&gt;
&lt;br /&gt;
The dish can be eaten as a meal, often breakfast, or as a snack and is also served in sandwich form as a [[Street food of Mumbai|street food]].&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt;&amp;lt;ref&amp;gt;{{Cite web |date=2021-04-19 |title=Eggs Kejriwal: Would you like to try Mumbai&amp;#039;s &amp;#039;fancy egg breakfast&amp;#039;? |url=https://indianexpress.com/article/lifestyle/food-wine/eggs-kejriwal-recipe-7274983/ |access-date=2024-01-28 |website=[[The Indian Express]] |language=en}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web |last=Razak |first=Ayesha |date=2019-08-15 |title=Eggs Kejriwal - Indian breakfast |url=https://www.goodhousekeeping.com/uk/food/recipes/a28446204/indian-breakfast-eggs-kejriwal/ |access-date=2024-01-28 |website=[[Good Housekeeping]] |language=en-GB}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Reception ==&lt;br /&gt;
In 2016, &amp;#039;&amp;#039;New York Times&amp;#039;&amp;#039; restaurant critic [[Pete Wells]] named the version at [[Floyd Cardoz]]&amp;#039;s Paowalla one of the top ten New York City restaurant dishes of the year.&amp;lt;ref&amp;gt;{{Cite news |last=Wells |first=Pete |date=2016-12-13 |title=The Top 10 New York Dishes of 2016 |url=https://www.nytimes.com/2016/12/13/dining/best-restaurant-dishes-in-nyc-pete-wells.html |access-date=2024-01-28 |work=[[The New York Times]] |language=en-US |issn=0362-4331}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web |last=Sunny |first=Ancy K |date=18 January 2017 |title=Eggs Kejriwal makes it to NYT&amp;#039;s best dishes of 2016 |url=https://www.theweek.in/webworld/features/lifestyle/eggs-kejriwal-makes-it-to-NYT-best-dishes-of-2016.html |access-date=2024-01-28 |website=[[The Week (Indian magazine)|The Week]]}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
In 2024, &amp;#039;&amp;#039;New York Times Cooking&amp;#039;&amp;#039; featured a version in a recipe on their site.&amp;lt;ref&amp;gt;{{Cite news |last=Rao |first=Tejal |date=2024-01-19 |title=Egg Kejriwal |url=https://cooking.nytimes.com/recipes/1018717-eggs-kejriwal |access-date=2024-06-27 |work=[[The New York Times]] |language=en-US |issn=0362-4331}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Similar dishes ==&lt;br /&gt;
&lt;br /&gt;
* [[Creamed eggs on toast]]&lt;br /&gt;
* [[Egg in the basket]]&lt;br /&gt;
* [[Eggs Benedict]]&lt;br /&gt;
* [[Fried egg sandwich]]&lt;br /&gt;
* [[Scotch woodcock]]&lt;br /&gt;
* [[Strata (food)|Strata]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}{{Mumbai topics}}&lt;br /&gt;
[[Category:Indian egg dishes]]&lt;br /&gt;
[[Category:Cheese dishes]]&lt;/div&gt;</summary>
		<author><name>Jantapost</name></author>
	</entry>
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