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'''Erachichor''' ({{langx|ml|ഇറച്ചിചോറ്}}), also spelt '''Erachi Choru''' or '''Irachichoru''' is a traditional [[meat]]-[[rice]] dish in [[Kerala cuisine]]. Erachichor is popular mainly in the [[Malabar region|Malabar]] region of [[Kerala]], [[India]]. Erachichor is often mistaken as [[Biryani]] because of similarity in appearance, but the preparation method and taste of the dish is different from that of Biryani.<ref>{{Cite web|url=https://www.recipesaresimple.com/erachi-choru-recipe-kerala-meat-rice/|title=Erachi Choru Recipe - Kerala Meat 'N' Rice|date=2015-04-14|website=Recipes are Simple|language=en-US|access-date=2019-05-05}}</ref> Unlike Biryani, Erachichor is cooked in [[mud pot]], and steamed with [[banana leaf]] covering.<ref>{{cite web |title=Erachi Choru (Meat Rice Kerala Style) |url=https://www.thetakeiteasychef.com/erachi-choru-meat-rice-kerala-style-recipe |website=The Take It Easy Chef|date=3 June 2016 }}</ref><ref>{{cite web |title=Erachi choru{{!}} Irachi choru recipe {{!}} Mathrubhumi Online |url=https://english.mathrubhumi.com/amp/food/kerala-food/erachi-choru-1.2914400 |website=english.mathrubhumi.com |access-date=5 May 2019 |archive-date=28 December 2019 |archive-url=https://web.archive.org/web/20191228225546/https://english.mathrubhumi.com/amp/food/kerala-food/erachi-choru-1.2914400 |url-status=dead }}</ref><br />
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==References==<br />
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[[Category:Indian cuisine]]<br />
[[Category:Kerala cuisine]]<br />
[[Category:Indian rice dishes]]<br />
[[Category:Indian meat dishes]]<br />
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{{India-cuisine-stub}}</div>Rik