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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Fish_moolie</id>
	<title>Fish moolie - Revision history</title>
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	<updated>2026-07-30T09:58:26Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://indianpedia.org/index.php?title=Fish_moolie&amp;diff=202462&amp;oldid=prev</id>
		<title>&gt;Fadesga at 11:31, 28 July 2021</title>
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		<updated>2021-07-28T11:31:49Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=June 2020}}&lt;br /&gt;
[[File:Fish Moilee Kerala Style (aka KeralaFish Molly).JPG|thumb|Fish Moilee Kerala Style (a.k.a. Kerala Fish Molly)]]&lt;br /&gt;
[[File:Fish Moilee.jpg|thumb|250px|Fish Moilee]]&amp;#039;&amp;#039;&amp;#039;Fish moilee/Moily&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;fish molee&amp;#039;&amp;#039;&amp;#039;&amp;lt;ref name=&amp;quot;ManfieldTrotter2008&amp;quot;&amp;gt;{{cite book|author1=Christine Manfield|author2=Charlie Trotter|author3=Ashley Barber|title=Spice: スパイス料理レシピ集|url=https://books.google.com/books?id=GqJ2_MuNmtIC&amp;amp;pg=PA116|date=January 2008|publisher=Tuttle Publishing|isbn=978-0-7946-0489-9|page=116}}&amp;lt;/ref&amp;gt; (&amp;#039;&amp;#039;&amp;#039;meen molee&amp;#039;&amp;#039;&amp;#039;) is a spicy [[Fish as food|fish]] and [[coconut]] dish of possible Portuguese or Indian origin. It is common in [[India]], [[Malaysia]] and [[Singapore]]. During the times of the [[British Empire]], it spread into other places of [[South-East Asia]], such as [[Singapore]].&amp;lt;ref name=&amp;quot;Tan&amp;quot;&amp;gt;{{cite book|last=Tan|first=Sylvia|title=Singapore Heritage Food: Yesterday&amp;#039;s recipes for today&amp;#039;s cook|location=Singapore|publisher=Landmark Books|year=2004|edition=paperback}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=davidson&amp;gt;{{cite book|author=Alan Davidson|title=Seafood of South-East Asia: A Comprehensive Guide with Recipes|url=https://books.google.com/books?id=8nhfSFs79fUC&amp;amp;pg=PA329|year=2003|publisher=Ten Speed Press|isbn=978-1-58008-452-9|page=329}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The name may be associated with a kind of [[curry]] known among [[Malayali]] of Southern India as Moli.&amp;lt;ref name=davidson/&amp;gt;&lt;br /&gt;
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==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
* [http://scribbleonplatter.blogspot.co.uk/2016/02/fish-molee-kerala.html Fish Molee recipe]&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
{{seafood}}&lt;br /&gt;
{{Malaysian cuisine}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian fish dishes]]&lt;br /&gt;
[[Category:Malaysian cuisine]]&lt;br /&gt;
[[Category:Singaporean cuisine]]&lt;br /&gt;
[[Category:Portuguese fusion cuisine]]&lt;br /&gt;
[[Category:Indian fusion cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{india-cuisine-stub}}&lt;br /&gt;
{{Malaysia-cuisine-stub}}&lt;br /&gt;
{{Singapore-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>&gt;Fadesga</name></author>
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