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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Galho</id>
	<title>Galho - Revision history</title>
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	<updated>2026-07-31T04:29:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Galho&amp;diff=329040&amp;oldid=prev</id>
		<title>UpdateBot at 06:16, 4 May 2022</title>
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		<updated>2022-05-04T06:16:32Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Naga dish made with mixed vegetables}}&lt;br /&gt;
{{Italic title|reason=[[:Category:Naga words and phrases]]}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = &amp;#039;&amp;#039;Galho&amp;#039;&amp;#039;&lt;br /&gt;
| image            = &lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = &amp;#039;&amp;#039;Zawo&amp;#039;&amp;#039;&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Nagaland]]&lt;br /&gt;
| national_cuisine = [[Naga cuisine]]&lt;br /&gt;
| creator          = [[Angami Naga]]s &amp;amp; [[Chakhesang Naga]]s&lt;br /&gt;
| year             = &lt;br /&gt;
| mintime          = &lt;br /&gt;
| maxtime          = &lt;br /&gt;
| type             = &lt;br /&gt;
| course           = &lt;br /&gt;
| served           = Hot&lt;br /&gt;
| main_ingredient  = [[Rice]], [[Persicaria chinensis|Chinese Knotweed]], [[Pork]] or [[Beef]], Various vegetables&lt;br /&gt;
| minor_ingredient = &lt;br /&gt;
| variations       = &lt;br /&gt;
| serving_size     = 100–200g&lt;br /&gt;
| calories         = &lt;br /&gt;
| protein          = &lt;br /&gt;
| fat              = &lt;br /&gt;
| carbohydrate     = &lt;br /&gt;
| glycemic_index   = &lt;br /&gt;
| similar_dish     = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Galho&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;mix rice dish&amp;#039;&amp;#039;&amp;#039; is a popular [[Naga cuisine|Naga food]] made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the &amp;#039;&amp;#039;Galho&amp;#039;&amp;#039;.&amp;lt;ref&amp;gt;{{Cite web|url=https://indianexpress.com/article/north-east-india/nagaland/naga-cuisine-organic-is-a-way-of-life-for-nagas-5122068/|title=Naga cuisine: Organic is a way of life for Nagas|date=3 April 2018|website=[[Indian Express]]|access-date=6 August 2021}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|url=https://rootsandleisure.com/recipe-of-naga-dish-galho/|title=Recipe of Galho – Yummy Rice Dish from Nagaland|date=30 July 2017|website=Roots and Leisure|access-date=6 August 2021}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== General recipes ==&lt;br /&gt;
Galho uses different kinds of ingredients such as [[rice]], [[Persicaria chinensis|Chinese knotweed]], [[pork]] or [[beef]], various vegetables and so on.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Naga cuisine]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{sister project links}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Naga cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>UpdateBot</name></author>
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