https://indianpedia.org/index.php?action=history&feed=atom&title=Galya_pulla 2026-07-30T10:52:34Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Galya_pulla&diff=93174&oldid=prev 2021-06-01T21:14:56Z

<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{Multiple issues|<br /> {{refimprove|date=January 2011}}<br /> {{no footnotes|date=January 2011}}<br /> }}<br /> <br /> &#039;&#039;&#039;Galya pudla&#039;&#039;&#039; ({{lang-gu|ગળયા પુડલા}}) is a [[Gujarat]]i food item made of [[jaggery]] and [[wheat flour]].{{citation needed|date=January 2011}}<br /> <br /> To create galya pudla, jaggery is mix in hot water for melting. After the jaggery melts, the wheat flour is mixed with it, and the resulting caramel is spread on [[tava]]. It is streamed with [[ghee]] on two sides.<br /> <br /> == See also ==<br /> * [[Gujarati cuisine]]<br /> <br /> ==References==<br /> * http://www.deshgujarat.com/gujarati-recipes-explained-in-gujarati-a-complete-database/<br /> * http://www.tarladalal.com<br /> * http://www.gurjari.com<br /> <br /> [[Category:Indian desserts]]<br /> [[Category:Gujarati cuisine]]<br /> <br /> <br /> {{india-cuisine-stub}}<br /> {{en-Wikipedia}}</div>

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