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Ginger pickle - Revision history
2026-07-30T15:45:08Z
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>Bri at 02:17, 4 July 2021
2021-07-04T02:17:55Z
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<p><b>New page</b></p><div>{{short description|Popular pickle in Andhra Pradesh, India}}<br />
{{Infobox prepared food<br />
| name = Ginger pickle<br />
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| country = [[India]] <br />
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| course = <br />
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| main_ingredient = [[Ginger]]<br />
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'''Ginger pickle''' is a very popular pickle in [[Andhra Pradesh]], [[India]].{{citation needed|date=April 2012}} This spicy pickles are also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.<ref>{{cite web|author=Rama |url=http://andhrakitchen.blogspot.in/2008/01/ginger-pickle.html |title=Andhra Kitchen: Ginger Pickle(Allam Pachadi) |publisher=Andhrakitchen.blogspot.in |date=2008-01-07 |accessdate=2012-03-27}}</ref><ref>{{cite web|author=Katrina Foster |url=https://www.greenhealthline.com/11-incredible-reasons-to-eat-ginger-studies-included/ |title=11 Incredible reasons to eat Ginger |publisher=greenhealthline.com |date=2013-10-12 |accessdate=2015-07-16 |url-status=dead |archiveurl=https://web.archive.org/web/20151208154341/https://www.greenhealthline.com/11-incredible-reasons-to-eat-ginger-studies-included/ |archivedate=2015-12-08 }}</ref><br />
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==References==<br />
{{reflist}}<br />
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{{portal bar|Food}}<br />
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[[Category:Pickles]]<br />
[[Category:Indian pickles]]</div>
>Bri