https://indianpedia.org/index.php?action=history&feed=atom&title=GoshtGosht - Revision history2026-07-30T22:16:59ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Gosht&diff=337248&oldid=prevUpdateBot at 17:40, 23 April 20222022-04-23T17:40:04Z<p></p>
<p><b>New page</b></p><div>{{short description|Persian word for meat}}<br />
{{for|places in Iran|Gosht, Iran (disambiguation){{!}}Gosht, Iran}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{more citations needed|date=May 2010}}<br />
{{Infobox food<br />
| name = Gosht (گوشت)<br />
| image = <br />
| caption = <br />
| country = <br />
| region = [[Middle East]], [[Central Asia]], [[Indian subcontinent]]<br />
| creator = <br />
| course = <br />
| sport = [[Meat]]<br />
| served = <br />
| main_ingredient = [[Goat meat]]<br />
| variations = [[Mutton]], [[beef]]<br />
| calories = <br />
| other = <br />
}}<br />
'''Gosht''' or '''ghosht''' refers to tender meat, cooked for a long time, and used as an ingredient in a number of [[Middle Eastern cuisine]], [[Central Asian cuisine]] and [[cuisine of the Indian subcontinent]]. The word stems from the [[Persian language|Persian]] word '''gosht''' {{lang|fa|گوشت}}, meaning "[[meat]]" or "flesh", especially that of [[goat]].<ref>{{cite web| url= http://www.urduword.com/search.php?Roman=gosht | title= gosht | website= UrduWord.com| publisher= | date= | accessdate=}}</ref><br />
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In India, most gosht dishes include goat or [[mutton]]. In India, the term ''mutton'' is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When [[Indian Cuisine|Indian dishes]] are adapted for Western diners, [[Lamb and mutton|lamb]] is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".{{citation needed| date=November 2015}}<br />
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The popular [[Indian subcontinent]]al dish of [[Biryani]] as well as the [[Afghan cuisine|Afghan]] dish of Biryan use ''Gosht'' as a primary ingredient.<ref name="ndtvravish">{{cite AV media |people=Ravish Kumar interviews historian Sohali Hashmi |date=9 September 2016 |title=प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? |trans-title=Prime Time: What will separate from Biryani? |medium=Television production |language=hi |url=https://khabar.ndtv.com/video/show/prime-time/prime-time-what-will-be-separate-from-biryani-430689?yt |access-date=19 October 2016 |time= |location=Old Delhi |publisher=NDTV}}</ref><br />
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Some dishes include:<br />
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* [[Bhuna]] gosht, a curry with a thick, reduced sauce<br />
* [[Karahi]] or Kadhai gosht, cooked in a traditional round-sided pot<br />
* Raan gosht, roasted leg of mutton<br />
* [[Dal]] gosht, with lentils or peas<br />
* [[Nihari]] gosht, a meat stew<br />
* Rara gosht, roasted mutton curry <br />
* [[Saag]] gosht, with cooked spinach leaves or mustard greens<br />
* [[Biryani]] gosht, especially the non-vegetarian version of it<br />
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==References==<br />
{{reflist}}<br />
<br />
[[Category:Bengali curries]]<br />
[[Category:Indian curries]]<br />
[[Category:Pakistani curries]]<br />
[[Category:Pakistani meat dishes]]<br />
[[Category:Persian words and phrases]]<br />
[[Category:South Asian curries]]<br />
[[Category:Urdu-language words and phrases]]<br />
[[Category:Bengali words and phrases]]<br />
[[Category:Bengali cuisine]]<br />
[[Category:Bangladeshi cuisine]]<br />
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