https://indianpedia.org/index.php?action=history&feed=atom&title=Green_mango_chutneyGreen mango chutney - Revision history2026-07-31T01:03:14ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Green_mango_chutney&diff=408282&oldid=prevCleanupBot II at 23:36, 13 August 20232023-08-13T23:36:59Z<p></p>
<p><b>New page</b></p><div>{{Short description|Indian chutney made from unripe mangoes}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{Infobox food<br />
| name = Green mango chutney<br />
| image = Unripe Mango Chutney - Kolkata 2011-02-23 1714.JPG<br />
| image_size = 250px<br />
| caption = Mango chutney with [[cumin]] seeds<br />
| alternate_name =<br />
| country = Indian<br />
| region =<br />
| national_cuisine =<br />
| type = Chutney<br />
| course = Dessert<br />
| served = Hot<br />
| main_ingredient = Raw mango<br />
}}<br />
{{Indian cuisine}}<br />
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'''Green mango chutney''',<ref>{{cite web|url=https://au.lifestyle.yahoo.com/food/recipes/recipe/-/5349367/green-mango-chutney/|title=Green Mango Chutney|publisher=Yahoo lifestyle}}</ref> also known as ''raw mango chutney'',<ref>{{cite news|title=Recipe: Raw mango chutney|url=http://timesofindia.indiatimes.com/life-style/food/recipes/Recipe-Raw-mango-chutney/articleshow/13034557.cms|publisher=Times Of India}}</ref> is an [[Cuisine of India|Indian]] [[chutney]] prepared from unripe [[mangoes]].<ref>{{cite web|title=Make your own: Mango Chutney|url=http://www.mnn.com/food/healthy-eating/blogs/make-your-own-mango-chutney|publisher=Mother Nature Network}}</ref><ref>{{cite web|url=http://cooking.nytimes.com/recipes/1014606-spiced-mango-chutney-with-chiles|title=Spiced Mango Chutney With Chiles|work=New York Times}}</ref> Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.<br />
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== Preparation ==<br />
The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.<ref>{{cite web|title=Annette's custom green mango chutney|url=http://www.abc.net.au/local/recipes/2005/02/14/1302055.htm|publisher=Australian Broadcasting Corporation}}</ref><br />
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===Ingredients===<br />
The main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples.<ref>{{cite web|url=http://www.sbs.com.au/food/recipes/mango-chutney-0|title=Mango chutney|publisher=Special Broadcasting Service}}</ref><br />
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==See also==<br />
* [[List of chutneys]]<br />
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==References==<br />
{{Reflist}}<br />
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==External links==<br />
* {{cite web|title=Mango-Tamarind Chutney|url=http://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney}}<br />
* {{cite web|title=Pickle recipes: mango chutney|url=https://www.telegraph.co.uk/foodanddrink/recipes/10561127/Pickle-recipes-mango-chutney.html|publisher=Telegraph}}<br />
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{{Condiments}}<br />
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[[Category:Indian cuisine]]<br />
[[Category:Chutney]]<br />
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