Vivekparulekar at 06:04, 25 November 2025

2025-11-25T06:04:52Z

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{{Infobox food
|name=Gujarati kadhi
|image=File:Gujarati Kadhi.jpg
|image_size=280px
|caption= Hot Gujarati kadhi in a bowl
|alternate_name=
|place_of_origin=Indian subcontinent
|region=
|creator=
|type= Soup
|served=Hot
|main_ingredient=[[Dahi (curd)|Dahi]] (yogurt), [[gram flour]]
|variations= Rajasthani kadhi pakoda, Sindhi kadhi, East Indian kadhi badi, South Indian majjige pulusu
|calories=
|other=
}}
{{Indian cuisine}}

'''Gujarati kadhi''' ({{langx|gu|કઢી}}) is a Gujarati version of [[kadhi]].<ref>{{cite web|title=The taste of Gujarat|url=http://www.hindustantimes.com/brunch-stories/the-taste-of-gujarat/article1-1295961.aspx|archive-url=https://web.archive.org/web/20150423072514/http://www.hindustantimes.com/brunch-stories/the-taste-of-gujarat/article1-1295961.aspx|url-status=dead|archive-date=April 23, 2015}}</ref> It is made from buttermilk or [[dahi (curd)|dahi]] (yogurt) and [[gram flour]].<ref>{{cite web|title='Gujarati Kadhi', 'Bhuna Gosht Boti' for Obama|url=https://www.indiatoday.in/india/north/story/barack-obama-lunch-menu-gujarati-kadi-bhuna-gosht-boti-237342-2015-01-25|website=India Today|publisher=India Today}}</ref> Kadhi is an essential part of [[Gujarati cuisine]].<ref>{{cite web|title=How to Make Gujarati Kadhi|url=http://idiva.com/news-ifood/how-to-make-gujarati-kadhi-video/29429}}</ref>

==Popularity==
[[File:Gujarati_Kadhi_ગુજરાતી_કઢી.jpg|center|thumb|Gujarati kadhi served with ''bhaat'' (steamed rice)]]
When [[Barack Obama]] visited India he was served Gujarati kadhi.<ref>{{cite news|title=Obama's lunch menu: Gujarati Kadhi, Bhuna Gosht Boti|url=http://timesofindia.indiatimes.com/india/Obamas-lunch-menu-Gujarati-Kadhi-Bhuna-Gosht-Boti/articleshow/46010919.cms|work=The Times Of India}}</ref> Kadhi was included on the Chinese president's menu when he visited Ahmedabad.<ref>{{cite news|title=Over 100 Gujarati delicacies for Chinese President Xi Jinping's palate|url=http://ibnlive.in.com/news/over-100-gujarati-delicacies-for-chinese-president-xi-jinpings-palate/498563-3.html|archive-url=https://web.archive.org/web/20140916035135/http://ibnlive.in.com/news/over-100-gujarati-delicacies-for-chinese-president-xi-jinpings-palate/498563-3.html|url-status=dead|archive-date=2014-09-16|publisher=IBNLIVE}}</ref> Kadhi has different varieties in India; Gujarati kadhi is different from Sindhi kadhi, Rajasthani kadhi pakoda,<ref>{{Cite web |title=Rajasthani pakoda kadhi recipe {{!}} Rajasthani kaddhi pakora {{!}} |url=https://www.tarladalal.com/rajasthani-pakoda-kadhi-3882r |access-date=2023-05-24 |website=www.tarladalal.com}}</ref> [[Kadhi bari|badi kadhi]] or Uttar Pradesh kadhi except that all are yoghurt-based (except Sindhi kadhi, which has a tamarind base). In Gujarat, it is served with [[khichdi]] or steamed rice.<ref>{{cite web|title=Express Recipe: How to make Gujarati Kadhi|url=http://indianexpress.com/article/lifestyle/food-wine/express-recipe-how-to-make-gujarati-kadhi/|publisher=Indian Express}}</ref>

==Preparation==
Gujarati kadhi is lighter when compared to Rajasthani kadhi.<ref>{{cite news|title=Recipe: Delicious hot Gujarati kadhi|url=http://timesofindia.indiatimes.com/life-style/food/recipes/Recipe-Delicious-hot-Gujarati-kadhi/articleshow/20712703.cms|work=The Times of india}}</ref> The curd and gram flour are turned into a liquid mixture by mixing with a few cups of water. Chopped green chilies, chopped ginger and [[asafoetida]] are fried in a pan on medium flame. After that the curd paste is mixed and heated for a few minutes and stirred. The kadhi is then served hot with khichdi, naan, chapati or rice.<ref>{{cite news|title=Recipe: Gujarati Kadhi|url=http://zeenews.india.com/entertainment/gourmet/recipe/recipe-gujarati-kadhi_2563.htm|publisher=Zee News}}</ref>

===Ingredients===
Dahi (yogurt), gram flour, asafoetida, cinnamon powder, mustard seeds, curry leaves and coriander leaves are the main ingredients.<ref>{{cite web|title=Gujarati Kadhi|url=http://food.ndtv.com/recipe-gujarati-kadhi-98977|website=food.ndtv.com/|publisher=NDTV}}</ref>

===Variations===

Variations include East Indian kadhi badi, Sindhi kadhi, Rajasthani kadhi pakoda,<ref>{{cite web|title=Express Recipe: How to make Gujarati Kadhi|url=http://indianexpress.com/article/lifestyle/food-wine/express-recipe-how-to-make-gujarati-kadhi/}}</ref> and Kathiawadi kadhi.<ref>{{cite news|title=The Kathiawadi thali, fully loaded|url=http://timesofindia.indiatimes.com/life-style/food/food-reviews/The-Kathiawadi-thali-fully-loaded/articleshow/45318573.cms}}</ref>

==References==
{{reflist}}


==Further reading==
*{{cite book|last1=Gress|first1=Priti Chitnis|last2=W. Chitnis|first2=Chandrakant Paul|title=Flavorful India: Treasured Recipes from a Gujarati Family|date=1 October 2007|publisher=Hippocrene Books|pages=147 pages|isbn=9780781812078|url=https://books.google.com/books?id=E6snLg--pjUC&q=gujarati+kadhi}}
*{{cite book|last1=Kabra|first1=Kanchan|title=Taste Of Gujarat|date=29 March 2014|publisher=Netlancers Inc|pages=86 pages|url=https://books.google.com/books?id=oyY1AwAAQBAJ&q=gujarati+kadhi}}{{Dead link|date=June 2024 |bot=InternetArchiveBot |fix-attempted=yes }}



[[Category:Indian cuisine]]
[[Category:Gujarati cuisine]]

Gujarati kadhi - Revision history

Vivekparulekar at 06:04, 25 November 2025