https://indianpedia.org/index.php?action=history&feed=atom&title=Gulab_jamun 2026-07-31T00:12:20Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Gulab_jamun&diff=322370&oldid=prev 2022-07-27T19:47:32Z

<p></p> <p><b>New page</b></p><div>{{Infobox food<br /> | name = Gulab jamun<br /> | image = Gulaab Jamun (homemade!) bright.jpg<br /> | image_size = 250px<br /> | caption = Gulab jamun topped with almond slivers<br /> | alternate_name = Gulab Jaman (Northern India/Pakistan), Lal Mohan (North India/Nepal), Gulab jam (Eastern India/Bangladesh), Gulaf zam (Sylhet)<br /> | region = [[Indian subcontinent]], [[Mauritius]], [[Fiji]], southern and eastern [[Africa]], the [[Caribbean]], the [[Malay Peninsula]]<br /> | country = [[Indian subcontinent]]<br /> | course = [[Dessert]]<br /> | served = Hot, cold, or room temperature<br /> | main_ingredient = [[Khoa]], [[saffron]]<br /> | variations = [[Pantua]], Kala jamun also known as Kalajam<br /> | calories =<br /> | other =<br /> }}<br /> &#039;&#039;&#039;Gulab jamun&#039;&#039;&#039; is a sweet from the [[Indian subcontinent]]. It is popular in [[India]], [[Pakistan]], [[Bangladesh]], [[Nepal]] and [[Myanmar]]. <br /> [[File:চমচম.jpg|thumb|Gulab jamun and Rasgulla]]<br /> == Preparation ==<br /> It is made using milk solids which are made into a [[dough]], using some [[flour]]. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.<br /> <br /> [[Category:Desserts]]<br /> [[Category:Indian food]]<br /> [[Category:Pakistani food]]<br /> [[Category:National symbols of Pakistan]]</div>

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