https://indianpedia.org/index.php?action=history&feed=atom&title=HandvoHandvo - Revision history2026-07-30T21:20:52ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Handvo&diff=93185&oldid=prevCleanupBot at 21:19, 1 June 20212021-06-01T21:19:19Z<p></p>
<p><b>New page</b></p><div>{{short description|Vegetable cake snack from Gujarat, India}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Handvo<br />
| image = Handavo3.jpg<br />
| caption = Handvo<br />
| alternate_name = Haandvo<br />
| country = [[India]]<br />
| place of origin = [[Gujarat]]<br />
| creator =<br />
| course = [[Main course]]<br />
| served = Room temperature<br />
| main_ingredient = [[Wheat flour]], [[sesame]], [[bottle gourd]], [[lentils]]<br />
| variations = Mixed daal Handvo<br />
| calories =<br />
| other =<br />
}}<br />
[[File:Handvo.JPG|thumb|Handvo being prepared in special cooker]]<br />
'''Handvo''' ({{lang-gu|હાંડવો}}) is a vegetable cake originating from [[Gujarat, India]].<ref>{{cite web|title=How to make…Handvo|url=http://www.thehindu.com/features/metroplus/Food/how-to-makehandvo/article5300544.ece}}</ref> It is a part of the [[Gujarati cuisine]]. It is often made with a [[Calabash|bottle gourd]] filling, though many other vegetables can be added.<ref>{{Cite news| title=Gujarat on a platter |url=http://www.hindu.com/thehindu/mp/2002/05/16/stories/2002051600450200.htm |archive-url=https://web.archive.org/web/20030701054107/http://www.hindu.com/thehindu/mp/2002/05/16/stories/2002051600450200.htm |url-status=dead |archive-date=1 July 2003 | work=[[The Hindu]] |date=16 May 2002}}</ref> Sometimes crushed [[peanut]]s are also added.<br />
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==Vegetable Handva==<br />
{{Infobox prepared food<br />
| name = Vegetable Handva<br />
| image = Sour cake 'Handwo'.jpg<br />
| image_size = 250px<br />
| caption = Gujarati Food<br />
| alternate_name =<br />
| country = North-western and Western parts of [[India]]<br />
| region = [[Gujarat]], [[Maharashtra]], [[Rajasthan]]<br />
| creator = <br />
| course =<br />
| served =<br />
| main_ingredient = [[Flour]], [[white gourd]], vegetables, [[asafoetida]], [[sesame seeds]], [[turmeric powder]]<br />
| variations =<br />
| calories =<br />
| other =<br />
}}<br />
Vegetable Handva ({{lang-gu|લીલો હાંડવો}}) is a variety of Handvo which is based on [[gram flour]] and contains vegetables like [[peas]], [[cabbage]], and also includes [[Garam masala]]. It is often eaten along with pickle or tea.<ref name="VWfG">{{cite book|title=Vegetarian Wonders from Gujarat|author=Reejhsinghani, A.|date=1994|publisher=Jaico Publishing House|isbn=9788172242749|url=https://books.google.com/books?id=TnehnuTkJF8C|access-date=2014-10-09}}</ref><br />
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==References==<br />
{{Reflist}}<br />
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{{Indian Dishes}}<br />
{{commons category}}<br />
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[[Category:Indian wheat dishes]]<br />
[[Category:Gujarati cuisine]]<br />
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