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	<title>Hibiscus leaves pickle - Revision history</title>
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	<updated>2026-07-31T09:40:48Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://indianpedia.org/index.php?title=Hibiscus_leaves_pickle&amp;diff=207789&amp;oldid=prev</id>
		<title>&gt;Yamaguchi先生 at 16:45, 23 September 2021</title>
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		<updated>2021-09-23T16:45:11Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Indian pickle}}&lt;br /&gt;
[[File:Gongurapicklejar.jpg|thumb|right|Commercial Andhra Gongura pickle]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Hibiscus leaves pickle&amp;#039;&amp;#039;&amp;#039; is a popular [[pickling|pickle]] in [[Andhra Pradesh]] made with fresh Roselle ([[Hibiscus sabdariffa]]) or [[Gongura ]] leaves, where it is known as &amp;#039;&amp;#039;&amp;#039;Gongura pacchadi&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;Gongura Pickle&amp;#039;&amp;#039;&amp;#039;. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka. In some of India&amp;#039;s North-Eastern states, the plant is known as aamelli or mwitha.&amp;lt;ref name=&amp;quot;af1&amp;quot;&amp;gt;{{cite web |title=Gongura Pickle Recipe Andhra Style - How To Make Gongura Pickle At Home |url=https://www.indianfoodforever.com/andhra/gongura-pickle.html |website=Indian Food Forever |date=22 August 2019}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;lm1&amp;quot;&amp;gt;{{cite web |last1=Kandukuri |first1=Divya |title=Gongura - An ancient leaf for all seasons |url=https://www.livemint.com/mint-lounge/features/gongura-an-ancient-leaf-for-all-seasons-1552045899317.html |website=mint |language=en |date=9 March 2019}}&amp;lt;/ref&amp;gt; These sour/spicy pickles are also available commercially.&amp;lt;ref name=&amp;quot;pr&amp;quot;&amp;gt;{{cite web |title=Gongura ( With Garlic ) Bottle ₹ 90/- {{!}} Priya Foods |url=https://priyafoods.com/product/gongura-without-garlic/ |access-date=25 December 2020}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==Varieties==&lt;br /&gt;
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==See also==&lt;br /&gt;
{{Cookbook|Cuisine of India}}&lt;br /&gt;
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* [[Mixed pickle]]&lt;br /&gt;
* [[Indian pickle]]&lt;br /&gt;
* [[Indian cuisine]]&lt;br /&gt;
* [[List of Indian pickles]]&lt;br /&gt;
* [[List of chutneys]]&lt;br /&gt;
* [[List of pickled foods]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
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==External links==&lt;br /&gt;
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{{portal bar|Food}}&lt;br /&gt;
[[Category:Indian condiments]]&lt;br /&gt;
[[Category:Indian pickles]]&lt;br /&gt;
[[Category:Pickles]]&lt;br /&gt;
[[Category:Andhra cuisine]]&lt;br /&gt;
[[Category:Vegetarian cuisine]]&lt;br /&gt;
&lt;br /&gt;
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{{India-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>&gt;Yamaguchi先生</name></author>
	</entry>
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