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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Idli_podi</id>
	<title>Idli podi - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Idli_podi"/>
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	<updated>2026-07-31T03:29:20Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://indianpedia.org/index.php?title=Idli_podi&amp;diff=376861&amp;oldid=prev</id>
		<title>CleanupBot at 15:28, 26 December 2022</title>
		<link rel="alternate" type="text/html" href="https://indianpedia.org/index.php?title=Idli_podi&amp;diff=376861&amp;oldid=prev"/>
		<updated>2022-12-26T15:28:34Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{refimprove|date=September 2020}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Idli podi&lt;br /&gt;
| image            = Idli Podi.jpg&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          =&lt;br /&gt;
| region           = [[South India]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Idli podi&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;milagai podi&amp;#039;&amp;#039;&amp;#039; ({{lang-ta|இட்லிப் பொடி}}; {{lang-ml|ഇഡ്ളി പൊടി}};{{lang-te|కారం పొడి}}) is a coarse spice powder, originating from the [[Indian subcontinent]], with a  mixture of ground dry spices that typically contains dried chilis, [[black gram]], [[chickpeas]], salt and sesame seeds. The spice mix is commonly referred to in informal speech as &amp;quot;gunpowder&amp;quot; or chutney powder.&amp;lt;ref&amp;gt;{{Cite web|last=Borah|first=Plavaneeta|title=5 Delicious Chutney Powders You Need To Pick Right Now|url=https://swirlster.ndtv.com/work-money/5-delicious-chutney-powders-you-need-to-pick-right-now-1983651|date=26 January 2019|access-date=31 August 2020|website=swirlster.ndtv.com|language=en}}&amp;lt;/ref&amp;gt; It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.&amp;lt;ref&amp;gt;{{Cite web|title=How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps|url=https://food.ndtv.com/food-drinks/how-to-make-sensational-gun-powder-at-home-a-perfect-recipe-for-keeps-1907000|access-date=31 August 2020|website=NDTV Food}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of condiments]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Herbs &amp;amp; spices}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Idli podi}}&lt;br /&gt;
[[Category:Herb and spice mixtures]]&lt;br /&gt;
&lt;br /&gt;
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{{india-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>CleanupBot</name></author>
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