>Julietdeltalima at 18:50, 16 July 2018

2018-07-16T18:50:19Z

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{{Indian cuisine}}
'''Indian relish''' is a spicy [[relish]] used as a [[condiment]] or side dish. It consists of variety of vegetables and fruit that can include chopped bell peppers, sweet onion, garlic, tomatoes, sour apples, mustard, cloves, white wine vinegar, crushed red pepper flakes, ginger, and sugar.<ref>My Grandma’s Vintage Recipes: Old Standards for a New Age - Page 44</ref> Recipes for Indian relish started appearing in cookbooks during the 1700s.<ref name="Andrews2016">{{cite book|last=Andrews|first=Colman|title=The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales|date=8 November 2016|publisher=ABRAMS|language=English|isbn=9781613122112|page=626}}</ref> Indian relish was imported from [[India]] and became popular in [[England]] and [[Scotland]] during the 18th century.<ref name="Andrews2016"/>

[[Piccalilli]] is a form of Indian relish popular in [[England]].<ref name="ShurtleffAoyagi2014">{{cite book|last1=Shurtleff|first1=William|last2=Aoyagi|first2=Akiko|title=Early History of Soybeans and Soyfoods Worldwide (1024 BC to 1899): Extensively Annotated Bibliography and Sourcebook|date=4 November 2014|publisher=Soyinfo Center|language=English |isbn=9781928914693|page=318}}</ref>

Indian relish was served in dining establishments such as the ''City of Jacksonville'' steamship in the early 1920s and sold commercially in jars, including by [[Heinz]] and B&G Foods in the U.S. Like other [[chutney]]s, it can be made a wide array of variants with different ingredients.

==See also==
* [[Indian pickle]]
* [[List of condiments]]

==References==
{{Reflist}}

[[Category:Indian cuisine]]
[[Category:Pakistani cuisine]]
{{condiment-stub}}

Indian relish - Revision history

>Julietdeltalima at 18:50, 16 July 2018