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{{Infobox prepared food<br />
| name = Injipuli<br />
| image = <br />
| caption = <br />
| alternate_name = Puli inji<br />
| country = [[India]]<br />
| region = [[Kerala]]<br />
| creator = <br />
| course = <br />
| type = [[Curry]]<br />
| served = <br />
| main_ingredient = [[Ginger]], green chillies, [[jaggery]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Injipuli''' is a dark brown sweet-sour and spicy [[Keralite]] curry made of [[ginger]], [[tamarind]], green chillies and [[jaggery]].<ref>{{cite web|author=Nita Satyendran |url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/onam-on-a-leaf/article9092190.ece |title=Onam on a leaf |work=The Hindu |date=10 September 2010 |access-date=14 March 2018}}</ref> It is also a part of [[Tamil Nadu]] cuisine. It is also known as '''puli inji''' in some parts of [[Kerala]], [[South India]].<br />
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It is served as part of the [[Sadhya]],<ref>{{cite web | last=Desk | first=Lifestyle | title=Onam 2018: All the delicacies that make up the very vast Onam sadhya feast | website=The Indian Express | date=August 24, 2018 | url=https://indianexpress.com/article/lifestyle/food-wine/onam-2018-dishes-onam-sadhya-5322737/ | access-date=September 20, 2018}}</ref> or virunthu by the [[Tamil people|Tamil]] community.<br />
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==See also==<br />
* [[Cuisine of Kerala]]<br />
* [[Sadhya]]<br />
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==References==<br />
{{Reflist}}<br />
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==External links==<br />
* [https://web.archive.org/web/20070311135032/http://hikerala.googlepages.com/recipes_PuliInji.htm Different Type of PuliInji]<br />
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{{Indian Dishes}}<br />
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[[Category:Indian curries]]<br />
[[Category:Kerala cuisine]]<br />
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{{India-cuisine-stub}}<br />
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