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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Jal-jeera</id>
	<title>Jal-jeera - Revision history</title>
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	<updated>2026-07-31T18:26:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Jal-jeera&amp;diff=124043&amp;oldid=prev</id>
		<title>&gt;Serols at 11:12, 6 June 2021</title>
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		<updated>2021-06-06T11:12:43Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{unreliable sources|date=September 2013}}&lt;br /&gt;
{{more citations needed|date=April 2012}}&amp;lt;!-- IT WOULD BE BETTER TO HAVE REFS FROM SCHOLARLY SOURCES --&amp;gt;&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Jal Jeera&lt;br /&gt;
| image            = Two Indian Drinks.jpg&lt;br /&gt;
| image_size       = 200px&lt;br /&gt;
| caption          = Jal Jeera (left) and mango [[lassi]] (right)&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[North India]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Water]], [[cumin]], [[ginger]], [[black pepper]], [[Kala Namak|black salt]], [[Mentha|mint]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Jal-jeera&amp;#039;&amp;#039;&amp;#039;, or &amp;#039;&amp;#039;&amp;#039;jaljira&amp;#039;&amp;#039;&amp;#039;, is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In [[Hindi]], &amp;quot;jal&amp;quot; means water and &amp;quot;jeera&amp;quot; means [[cumin]]. The beverage form is essentially [[lemonade]] and jaljira powder, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to &amp;quot;startle&amp;quot; the taste buds.&lt;br /&gt;
&lt;br /&gt;
Jaljira powder generally consists of cumin, ginger, black pepper, mint, black salt, some fruit powder (usually either mango, or some kind of citrus zest), and chili or hot pepper powder.&lt;br /&gt;
&lt;br /&gt;
==History and culture==&lt;br /&gt;
Jaljeera has a very long history, originating{{when|date=September 2013}} on the banks of the [[Ganges river]].&amp;lt;ref&amp;gt;[http://www.fuzing.com/vli/0015107b2233/Jaljira-_-Appitizer Fuzing.com]&amp;lt;/ref&amp;gt;{{dead link|date=May 2021}} At one time, the powder was ground on stone slabs, and stored in clay pots.&amp;lt;ref&amp;gt;{{Cite web|last=doctor.ndtv.com|title=Jaljeera: Health Benefits Of Jaljeera That Will Amaze You|url=https://doctor.ndtv.com/living-healthy/jaljeera-health-benefits-of-jaljeera-for-digestion-cold-cough-and-anemia-1943087|access-date=2021-02-15|website=Doctor.ndtv.com}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The [[cumin]] is a medicinal ingredient which aids digestion. The [[mentha|mint]] has a cooling effect. Black salt or rock salt acts as a digestive.&lt;br /&gt;
&lt;br /&gt;
Jaljeera is popular in northern India because it is thought to have cooling properties, against the temperature of the region.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Drink|India}}&lt;br /&gt;
* [[Jeera water]]&lt;br /&gt;
* [[List of Indian beverages]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian drinks]]&lt;br /&gt;
[[Category:Traditional medicine in India]]&lt;/div&gt;</summary>
		<author><name>&gt;Serols</name></author>
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