https://indianpedia.org/index.php?action=history&feed=atom&title=Jeera_alooJeera aloo - Revision history2026-07-31T19:26:25ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Jeera_aloo&diff=217798&oldid=prev->Spudlace at 02:10, 6 October 20202020-10-06T02:10:21Z<p></p>
<p><b>New page</b></p><div>{{short description|Vegetarian potato dish from Indian cuisine}}<br />
{{Infobox prepared food<br />
| name = Jeera aloo<br />
| image = [[File:Jeera aloo served with sprouts and dal.jpg|alt= Jeera Aloo served with sprouts and dal.|250px]]<br />
| caption = Jeera aloo with sprouts and dal.<br />
| alternative_name = Jeera alu<br />
| country = India<br />
| region = Indian subcontinent<br />
| creator = <br />
| course = Side dish<br />
| type = Fried<br />
| served = Hot<br />
| main_ingredient = [[Potato]]es, [[cumin]] seeds, [[List of Indian spices|Indian spices]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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[[File:Jeera-aloo-foodpanda.jpg|thumb|A fusion-style Jeera Aloo in Poland, garnished with parsley.]]<br />
'''Jeera Aloo''' is a typical [[Vegetarian cuisine|vegetarian]] [[Indian cuisine|Indian]] dish which is often served as a side dish and normally goes well with hot [[Puri (food)|puris]],<ref name="Dalal 2007 p. 43"/> [[chapatti]], [[roti]] or [[dal]]. Its main ingredients are [[potato]]es (''aloo''), [[Cumin|cumin seeds]] (''jeera'')<ref name="Dalal 2007 p. 43"/> and [[List of Indian spices|Indian spices]]. Other ingredients are [[chili powder|red chili powder]], [[ginger]], [[coriander]] powder, [[curry]] leaves, [[vegetable oil]] and [[salt]]. In its traditional form the dish is not hot, but it could be spiced up by adding powdered [[cayenne pepper]]. Other variations of the dish make use of [[Sweet potato|sweet potatoes]] instead of regular ones.<br />
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==See also==<br />
* [[List of Indian dishes]]<br />
* [[List of potato dishes]]<br />
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==References==<br />
{{reflist|refs=<br />
<ref name="Dalal 2007 p. 43">{{cite book | last=Dalal | first=T. | title=Punjabi Khana | publisher=Sanjay & Company | year=2007 | isbn=978-81-89491-54-3 | url=https://books.google.com/books?id=caBlQu0YwC4C&pg=PA43 | page=43}}</ref><br />
}}<br />
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==External links==<br />
* [http://www.indiatimes.com/health/recipes/jeera-aloo-recipe-242674.html Jeera Aloo Recipe]. India Times.<br />
*[https://cookmint.com/jeera-aloo-recipe/ Jeera Aloo Recipe At Home Easy Way]. Cookmint<br />
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{{Navboxes|list1 =<br />
{{Indian dishes}}<br />
{{Potato dishes}}<br />
}}<br />
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[[Category:Potato dishes]]<br />
[[Category:Indian vegetable dishes]]<br />
[[Category:Punjabi cuisine]]<br />
[[Category:Vegetarian dishes of India]]</div>->Spudlace