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<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=January 2020}}<br /> {{Use Indian English|date=January 2020}}<br /> [[File:Joha rice.jpg|thumb|A variety (Kola Joha) of aromatic Joha rice of Assam]]<br /> <br /> &#039;&#039;&#039;Joha&#039;&#039;&#039; ({{lang-as|জহা চাউল}} &#039;&#039;{{transl|as|zoha saul}}&#039;&#039;) is a variety of [[rice]] grown in [[India]], notable for its [[aroma]], delicate and excellent taste. [[Assam]] is the largest cultivator of this rice, it is primarily grown through [[paddy field]] farming. In Garo Hills it&#039;s widely cultivated and it is known as Jaha rice or locally known as {{transl|as|mi Jaha}}.<br /> <br /> == Varieties ==<br /> <br /> There are various traditional types of joha rice available in Assam. Tulsi (তুলসী )Joha, Kola (ক’লা ) Joha, Rampal (ৰামপাল ) joha, Kunkuni (কুনকুনি )and Manki Joha.{{fact|date=February 2020}}<br /> <br /> == See also ==<br /> <br /> * [[List of rice varieties]]<br /> <br /> == References ==<br /> {{refbegin}}<br /> * {{cite news | title = Assam&#039;s joha rice goes organic, heads for European market | url = http://archive.indianexpress.com/news/assams-joha-rice-goes-organic-heads-for-european-market/30140 | date=5 May 2007 | first=Samudra Gupta | last=Kashyap | newspaper=The Indian Express | access-date=31 January 2020 }}<br /> {{refend}}<br /> <br /> == External links ==<br /> {{Varieties of rice}}<br /> <br /> [[Category:Bengali cuisine]]<br /> [[Category:Rice varieties]]<br /> [[Category:Economy of Assam]]<br /> [[Category:Rice production in India]]<br /> [[Category:Flora of Assam]]</div>

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