https://indianpedia.org/index.php?action=history&feed=atom&title=Kaala_masala 2026-07-31T15:34:48Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Kaala_masala&diff=218942&oldid=prev 2018-07-10T01:53:31Z

<p></p> <p><b>New page</b></p><div>&#039;&#039;&#039;Kaala masala&#039;&#039;&#039; is a Maharashtrian [[spice mixture]] (masala). The [[Maharashtra]] region has quite few varieties of masala which distinguishes Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant aspects of Maharashtra. This special masala makes it easy to prepare Maharashtrian items like [[usal]], varan and masala bhat.<br /> <br /> Some of the main ingredients of kaala masala are [[cumin]] seeds, [[coriander]] seeds, [[clove]], [[cinnamon]] sticks, [[kalpasi]], [[coconut]], [[sesame seed]]s and [[Chili pepper|chilli]]es. &quot;Kaala&quot; means &quot;black&quot; in the Marathi language and this refers to both the colour of the final masala and the ingredients which it contains. Typically, it will be prepared from dark spices such as cloves and cinnamon and the spices will be roasted until they obtain a dark colour.&lt;ref&gt;50 Great Curries of India (Camellia Panjabi)&lt;/ref&gt;<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> == External links ==<br /> * [http://www.currypowders.org/kala-masala.html#kala-masala Kala Masala] on CurryPowders.orf<br /> <br /> [[Category:Maharashtrian cuisine]]<br /> [[Category:Masalas]]</div>

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