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{{Infobox prepared food<br />
| name = Kadhi Chawal<br />
| image = Kadhi Chawal from India.jpg<br />
| image_size = 250px<br />
| caption = Kadhi Chawal from India<br />
| alternate_name =<br />
| country = [[India]] and [[Pakistan]]<br />
| region = [[Northern India]] and [[Punjab, Pakistan]]<br />
| creator =<br />
| course =<br />
| served =<br />
| main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]]<br />
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| variations =<br />
| calories =<br />
| other =<br />
}}<br />
'''Kadhi chawal''' ("curd curry with rice") is a popular dish from India and Pakistan. Kadhi is prepared by mixing Curd, [[Besan]] (Chickpea Flour) and different spices. It is served with boiled rice<ref>In Pakistan, the rice is referred to as chawal</ref> and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.<br />
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==References==<br />
{{Reflist}}<br />
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[[Category:Indian cuisine]]<br />
[[Category:Indian rice dishes]]<br />
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{{India-cuisine-stub}}<br />
{{en-Wikipedia}}</div>CleanupBot