https://indianpedia.org/index.php?action=history&feed=atom&title=Kalakand 2026-07-31T00:17:06Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Kalakand&diff=219677&oldid=prev 2021-09-16T23:31:35Z

<p></p> <p><b>New page</b></p><div>{{refimprove|date=February 2018}}<br /> {{Infobox prepared food<br /> | name = Kalakand, Qalakand<br /> | image = Kalakand of Salem.jpg<br /> | caption = Kalakand from [[Salem, Tamil Nadu]]<br /> | alternate_name = Mishri-mawa, milk cake, qalaqand<br /> | region = [[Indian subcontinent]]<br /> | national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]<br /> | creator = <br /> | course = [[Dessert]]<br /> | served = <br /> | main_ingredient = [[Milk]], [[paneer]] or [[chhana]], [[sugar]]<br /> | variations = Ajmeri kalakand, Alwari kalakand, milk cake<br /> | calories = <br /> | other = <br /> |image_size=|country=[[India]]}}<br /> &#039;&#039;&#039;Kalakand&#039;&#039;&#039; is an [[Indian sweets|Indian sweet]] made out of solidified, sweetened milk called [[Khoa]] .&lt;ref&gt;{{Cite journal | last1 = Patel | first1 = A. A. | last2 = Patil | first2 = G. R. | last3 = Garg | first3 = F. C. | last4 = Rajorhia | first4 = G. S. | title = Effect of test conditions on instrumental texture parameters of kalakand | doi = 10.1016/0958-6946(92)90013-C | journal = International Dairy Journal | volume = 2 | issue = 3 | pages = 143 | year = 1992 }}&lt;/ref&gt;<br /> <br /> ==See also==<br /> *[[List of Indian sweets and desserts]]<br /> *[[List of Pakistani sweets and desserts]]<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> [[Category:Indian desserts]]<br /> [[Category:Pakistani desserts]]<br /> [[Category:Cheese dishes]]<br /> [[Category:Rajasthani desserts]]</div>

->Yamaguchi先生