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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Kalathappam</id>
	<title>Kalathappam - Revision history</title>
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	<updated>2026-07-30T15:07:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Kalathappam&amp;diff=219784&amp;oldid=prev</id>
		<title>47.187.111.2 at 14:42, 22 October 2021</title>
		<link rel="alternate" type="text/html" href="https://indianpedia.org/index.php?title=Kalathappam&amp;diff=219784&amp;oldid=prev"/>
		<updated>2021-10-22T14:42:52Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name            = Kalathappam&lt;br /&gt;
| image            = Kalathappam.jpg&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption         = Kalathappam&lt;br /&gt;
| alternate_name  = Kalthappam&lt;br /&gt;
| country         = [[India]]&lt;br /&gt;
| region          = [[North Malabar]]&lt;br /&gt;
| creator         = &lt;br /&gt;
| course          = [[Dessert]]&lt;br /&gt;
| served          = &lt;br /&gt;
| main_ingredient = [[Rice flour]], [[coconut]], [[shallot]]s, [[jaggery]], [[cashew nut]]&lt;br /&gt;
| variations      = &lt;br /&gt;
| calories        = &lt;br /&gt;
| other           = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Kalathappam&amp;#039;&amp;#039;&amp;#039; (കലത്തപ്പം) is a food from [[North Malabar]] and [[South Malabar]], especially [[Kannur]], [[Malappuram]] and [[Kasaragod]]. It is known as  &lt;br /&gt;
Kalthappa by the [[Beary]] Muslims of [[Mangalore]]&lt;br /&gt;
&lt;br /&gt;
Is a [[rice cake]] or delicacy made of ground [[rice]] (brown rice), water, [[coconut oil]], [[Jaggery|jaggery sugar]], fried [[onions]] or [[shallots]], [[coconut]] flakes, [[cardamom]] powder. It is cooked in a pan like a [[pancake]] or baked in a traditional [[oven]] or even a [[rice cooker]].&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called [[uruli]]. Metal is placed over the [[uruli]] over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.&amp;lt;ref&amp;gt;[http://www.salkkaaram.com/2008/12/kalathappam-rice-flour-cake.html], Kalathappam&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[North Malabar]]&lt;br /&gt;
{{portal-inline|Food}}&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Template group&lt;br /&gt;
| title = [[North Malabar]]&lt;br /&gt;
| list  = &lt;br /&gt;
{{North Malabar}}&lt;br /&gt;
{{Places of interest in North Malabar}}&lt;br /&gt;
{{Kozhikode district}}&lt;br /&gt;
{{Wayanad district}}&lt;br /&gt;
{{Kannur district}}&lt;br /&gt;
{{Kasaragod district}}&lt;br /&gt;
}}&lt;br /&gt;
{{pancakes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Cakes]]&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Indian rice dishes]]&lt;br /&gt;
[[Category:Pancakes]]&lt;br /&gt;
[[Category:South Indian cuisine]]&lt;br /&gt;
[[Category:Foods containing coconut]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-food-stub}}&lt;/div&gt;</summary>
		<author><name>47.187.111.2</name></author>
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