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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Kalimpong_cheese</id>
	<title>Kalimpong cheese - Revision history</title>
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	<updated>2026-07-31T01:38:08Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Kalimpong_cheese&amp;diff=341841&amp;oldid=prev</id>
		<title>Movebot at 08:14, 3 August 2022</title>
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		<updated>2022-08-03T08:14:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Image:WikiCheese - Tomme de Savoie - 20150619 - 005.jpg|thumb|]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Kalimpong cheese&amp;#039;&amp;#039;&amp;#039; is made in and named after [[Kalimpong]], a [[hill station]] in the [[India]]n state of [[West Bengal]].  In [[India]] it is considered as the &amp;#039;&amp;#039;&amp;quot;National Cheese of India&amp;quot;&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian cheeses]]&lt;/div&gt;</summary>
		<author><name>Movebot</name></author>
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