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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Kansar</id>
	<title>Kansar - Revision history</title>
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	<updated>2026-07-30T22:27:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://indianpedia.org/index.php?title=Kansar&amp;diff=376865&amp;oldid=prev</id>
		<title>CleanupBot at 15:31, 26 December 2022</title>
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		<updated>2022-12-26T15:31:26Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Confused|Cancer (disambiguation){{!}}Cancer}}&lt;br /&gt;
{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Kansar&lt;br /&gt;
| image            = &lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = Kansar&lt;br /&gt;
| region           = [[South Gujarat]], [[Gujarat, India]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = Dessert&lt;br /&gt;
| served           = Hot&lt;br /&gt;
| main_ingredient  = [[Wheat|Cracked wheat]], [[Jaggery|gour]], [[ghee]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Kansar&amp;#039;&amp;#039;&amp;#039; is a sweet [[dessert]] from [[Gujarat, India]], whose main ingredients are whole [[wheat flour]] or broken wheat, [[Powdered sugar|sugar powder]] and [[clarified butter]].&amp;lt;ref name=&amp;quot;D a D&amp;quot;&amp;gt;{{cite book|last=Suresh Singh|first=Di Kumar|title=Daman and Diu |year=1995|publisher=Popular Books |isbn=978-81-7154-761-6 |pages=47|url=https://books.google.com/books?id=KRhkT8SjhD8C&amp;amp;pg=PA47&amp;amp;dq=%22Kansar%22+Gujarat&amp;amp;hl=it&amp;amp;ei=QPJTTKWHOIri4gb9-KnABQ&amp;amp;sa=X&amp;amp;oi=book_result&amp;amp;ct=result&amp;amp;resnum=8&amp;amp;ved=0CE8Q6AEwBw#v=onepage&amp;amp;q=%22Kansar%22%20Gujarat&amp;amp;f=false}}&amp;lt;/ref&amp;gt; Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional [[wedding]] ceremonies.&amp;lt;ref name=&amp;quot;D a D&amp;quot; /&amp;gt;&amp;lt;ref&amp;gt;&amp;#039;&amp;#039;The Journal of the Anthropological Survey of India&amp;#039;&amp;#039;, Volume 41, p. 87 - [https://books.google.com/books?id=O-WBAAAAMAAJ&amp;amp;q=%22Kansar%22+Gujarat&amp;amp;dq=%22Kansar%22+Gujarat&amp;amp;hl=it&amp;amp;ei=xvBTTK2WE4OK4QbGifSmBQ&amp;amp;sa=X&amp;amp;oi=book_result&amp;amp;ct=result&amp;amp;resnum=2&amp;amp;ved=0CDAQ6AEwAQ]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of desserts]]&lt;br /&gt;
* {{portal-inline|Food}}&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Gujarati cuisine]]&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Wheat dishes]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{india-cuisine-stub}}&lt;br /&gt;
{{dessert-stub}}&lt;/div&gt;</summary>
		<author><name>CleanupBot</name></author>
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