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	<title>Karadantu - Revision history</title>
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	<updated>2026-07-31T13:04:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Karadantu&amp;diff=221399&amp;oldid=prev</id>
		<title>-&gt;MrLinkinPark333 at 01:55, 2 October 2021</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=July 2019}}&lt;br /&gt;
{{more citations needed|date=September 2018}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Karadantu&lt;br /&gt;
| image            = Gokak karadant.jpg&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = Kardant&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Karnataka]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Dessert]]&lt;br /&gt;
| type             = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = Edible gum, [[dried fruit]]s, [[bengal gram]] flour, [[jaggery]], [[Semecarpus anacardium|marking-nut]] seeds&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Karadantu&amp;#039;&amp;#039;&amp;#039; ({{lang-kn|ಕರದಂಟು}}) is a sweet delicacy unique to the state of [[Karnataka]], [[India]]. &amp;#039;&amp;#039;Karadantu&amp;#039;&amp;#039; means &amp;#039;&amp;#039;fried-edible gum&amp;#039;&amp;#039; in the local language, [[Kannada]]. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried [[bengal gram]] flour, [[jaggery]] and seeds of marking-nut (&amp;#039;&amp;#039;[[Semecarpus anacardium]]&amp;#039;&amp;#039;) tree. [[Gokak]] is very famous for karadant. [[Amingad]] town in [[Bagalkot district]] [[Karnataka]] is also famous for the &amp;#039;&amp;#039;karadantu&amp;#039;&amp;#039; produced in its sweet shops. The tastes of the 2 varieties of kardant are almost similar but never same courtesy the ingredients used.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Karadantu was invented in [[Gokak]] when [[jaggery]] was put on existing desserts.&amp;lt;ref name=deccanherald&amp;gt;{{cite news |title=Karadantu of Gokak |url=https://www.deccanherald.com/content/535965/karadantu-gokak.html |accessdate=22 August 2018 |work=Deccan Herald |date=22 March 2016 |language=en}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Cuisine of Karnataka]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Karnataka cuisine]]&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{karnataka-stub}}&lt;/div&gt;</summary>
		<author><name>-&gt;MrLinkinPark333</name></author>
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