->Cewbot at 07:50, 17 March 2021

2021-03-17T07:50:35Z

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{{Multiple issues|
{{original research|date=October 2017}}
{{no footnotes|date=March 2013}}
}}

{{Infobox prepared food
| name = Khaman
| image = SPECIAL SURATI KHAMAN.jpg
| image_size = 250px
| caption = Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red [[chutney]]
| alternate_name =
| country = [[India]]
| region = [[Gujarat]]
| creator =
| course =
| type = [[Snack food|Snack]]
| served =
| main_ingredient = [[Gram flour]], [[dal#Common ingredients|chana dal]]
| variations =
| calories =
| other =
}}{{Indian cuisine}}'''Khaman''' is a food from the [[Gujarat]] state of [[India]]. It is a very popular [[Gujarati cuisine|Gujarati snack]] in [[India]].<ref name=":0">{{Cite web|last=|first=|date=|title=What Is the Difference Between Khaman And Dhokhla?|url=https://food.ndtv.com/food-drinks/what-is-the-difference-between-khaman-and-dokhla-1780969|url-status=live|archive-url=|archive-date=|access-date=2020-10-10|website=[[NDTV]] Food}}</ref>

== Ingredients ==
Khaman is made from freshly ground channa [[Dal|daal]] or channa [[gram flour]]. Some of the main ingredients used in baking khaman are [[lemon juice]], [[semolina]], and [[Curd (India)|curd]]. A final ''[[Tempering (spices)|tadka]]'' can be added, using ingredients such as [[asafoetida]] and [[Chili pepper|chillies]].<ref name=":0" />

== Gallery ==
<gallery>
File:Khaman Gujarati cuisine.jpg|Khaman before being cut into pieces.
</gallery>

==See also==
{{commons category}}
*[[Dhokla]]

==References==
{{reflist}}

[[Category:Gujarati cuisine]]
[[Category:Indian snack foods]]
[[Category:Chickpea dishes]]

Khaman - Revision history

->Cewbot at 07:50, 17 March 2021