https://indianpedia.org/index.php?action=history&feed=atom&title=Khichdi 2026-07-31T10:02:31Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Khichdi&diff=28087&oldid=prev 2021-04-22T18:35:26Z

<p></p> <p><b>New page</b></p><div>[[Image:Dall Khichdi.jpg|thumb|220px| &#039;&#039;Khichdi&#039;&#039; served in [[bowl]].]]<br /> <br /> &#039;&#039;&#039;&#039;&#039;Khichdi&#039;&#039;&#039;&#039;&#039; ({{IPA-hi|ˈkʰɪtʃɽi|pron}}), is a dish from the [[Indian subcontinent]] made from rice and [[lentil]]s (&#039;&#039;[[dal]]&#039;&#039;), but other variations include [[Pearl millet|&#039;&#039;bajra&#039;&#039;]] and [[Mung bean|mung]] &#039;&#039;dal kichri&#039;&#039;. In [[Culture of India|Indian culture]], it is considered one of the first solid foods that babies eat.&lt;ref&gt;Hetal of [[MasterChef (U.S. season 6)|MasterChef U.S. season 6]]&lt;/ref&gt; Kichri is a salty porridge. The [[Anglo-Indian cuisine|Anglo-Indian dish]] [[Kedgeree]] is thought to derive from khichri.&lt;ref name=&quot;Spotted Dog 1997, p. 12&quot;&gt;&#039;&#039;Lobscouse and Spotted Dog; Which It&#039;s a Gastronomic Companion to the Aubrey/Maturin Novels&#039;&#039;, Anne Chotzinoff Grossman and Lisa Grossman Thomas, Norton, 1997, p. 12. {{ISBN|978-0-393-32094-7}}&lt;/ref&gt;&lt;ref&gt;{{cite web|url=http://www.deliaonline.com/recipes/buttery-kedgeree,1284,RC.html |title=Buttery Kedgeree |accessdate=2008-03-10 |last=Smith |first=Delia |work=Delia Smith&#039;s Complete Cookery Course }}&lt;/ref&gt; India has designated it as the &quot;National dish&quot;, as it is being globally promoted by the [[Government of India]] as &quot;Queen of all Foods&quot;.<br /> ==References==<br /> &lt;references /&gt;<br /> <br /> {{food-stub}}<br /> <br /> [[Category:Indian food]]<br /> [[Category:National symbols of India]]<br /> [[Category:Pakistani food]]</div>

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