https://indianpedia.org/index.php?action=history&feed=atom&title=Khichu Khichu - Revision history 2026-07-31T09:54:47Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Khichu&diff=28095&oldid=prev WikiDwarf at 18:35, 22 April 2021 2021-04-22T18:35:37Z <p></p> <p><b>New page</b></p><div>&#039;&#039;&#039;Khichu&#039;&#039;&#039; or &#039;&#039;&#039;Khichiyu&#039;&#039;&#039; is a dough for making [[papad]]. People also eat it as a snack. It is made from rice flour, but, other flours are sometimes used. The snack is ready by cooking flour in water like porridge with cumin seeds and an alkaline salt called Papad Khar (An alkaline salt with major components as sodium carbonate and sodium bicarbonate) and then steaming the lump. It is often served with oil and chilli powder.<br /> <br /> [[Category:Indian food]]</div> WikiDwarf