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	<title>Khira sagara - Revision history</title>
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	<updated>2026-07-31T06:56:36Z</updated>
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		<id>https://indianpedia.org/index.php?title=Khira_sagara&amp;diff=462659&amp;oldid=prev</id>
		<title>108.20.150.174 at 19:20, 27 October 2025</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Odia sweet dish made from Indian cheese}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Khīrå sāgårå&lt;br /&gt;
| image            = Khira sagara.jpg&lt;br /&gt;
| caption          = Khirå sāgårå&lt;br /&gt;
| alternate_name   = Kheersagar&lt;br /&gt;
| country          = India&lt;br /&gt;
| region           = [[Odisha]]&lt;br /&gt;
| national_cuisine = [[Indian cuisine|Indian]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Dessert]]&lt;br /&gt;
| served           = Room temperature or chilled&lt;br /&gt;
| main_ingredient  = [[Milk]], [[sugar]], [[chhena]], [[saffron]], [[cardamom]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Khīrå sāgårå&amp;#039;&amp;#039;&amp;#039; ({{langx|or|କ୍ଷୀର ସାଗର}}) is an [[Cuisine of Odisha|Odia]] sweet dish that literally translates to &amp;#039;&amp;#039;[[Samudra Manthan|ocean of milk]]&amp;#039;&amp;#039; in Odia language.&amp;lt;ref name=&amp;quot;Rath1987&amp;quot;&amp;gt;{{cite book|author=Asoka Kumar Rath|title=Studies on some aspects of the history and culture of Orissa|url=https://books.google.com/books?id=BS9uAAAAMAAJ|year=1987|publisher=Punthi Pustak}}&amp;lt;/ref&amp;gt; The sweet has depiction in [[Hindu]] scriptures about [[Lakshmi]] serving [[Vishnu]] and Madhusudana with it.&amp;lt;ref name=&amp;quot;Rath1987&amp;quot;/&amp;gt;&amp;lt;ref&amp;gt;{{cite book|title=The Orissa Historical Research Journal|url=https://books.google.com/books?id=iw5DAAAAYAAJ|year=1990|publisher=Superintendent of Museum}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Khīrå sāgårå consists of marble-sized balls of [[chhena]] cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khirå sagårå is typically served either at room temperature or slightly chilled.&lt;br /&gt;
&lt;br /&gt;
However, the milk base in khirå sāgårå is thicker, acquiring the consistency of [[rabri]].&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{div col|colwidth=30em}}&lt;br /&gt;
*[[Chhena gaja]]&lt;br /&gt;
*[[Chhena jalebi]]&lt;br /&gt;
*[[Chhena kheeri]]&lt;br /&gt;
*[[Chhena poda]]&lt;br /&gt;
*[[Kheer]]&lt;br /&gt;
*[[Rasabali]]&lt;br /&gt;
*[[Rasagolla]]&lt;br /&gt;
{{div col end}}&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Cheese dishes}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Cuisine of Odisha]]&lt;br /&gt;
[[Category:Indian dairy products]]&lt;br /&gt;
[[Category:Cheese desserts]]&lt;/div&gt;</summary>
		<author><name>108.20.150.174</name></author>
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