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	<title>Khoya paneer - Revision history</title>
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	<updated>2026-07-31T15:11:10Z</updated>
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		<id>https://indianpedia.org/index.php?title=Khoya_paneer&amp;diff=224868&amp;oldid=prev</id>
		<title>-&gt;Niterurea at 07:59, 2 July 2021</title>
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		<updated>2021-07-02T07:59:58Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=April 2019}}&lt;br /&gt;
{{Use Indian English|date=April 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Khoya paneer&lt;br /&gt;
| image            = Kadai Paneer.JPG&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = &lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Paneer]], [[Khoa|khoya]], [[onion]]s, [[garlic]], [[ginger]], [[tomato]], Indian spices&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Khoya paneer&amp;#039;&amp;#039;&amp;#039; is a popular [[Indian dish|North Indian dish]] made with [[paneer]] (Indian [[cottage cheese]]), [[Khoa|khoya]] (thickened milk), [[onion]], [[garlic]], [[ginger]], [[tomato]] and [[Indian spices]].&amp;lt;ref&amp;gt;{{cite web|url=http://hebbarskitchen.com/khoya-paneer-recipe-curry/|title=khoya paneer recipe - how to make khoya paneer curry|date=7 February 2018|website=Hebbarskitchen.com|accessdate=8 September 2018}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web|url=https://food.ndtv.com/recipe-khoya-paneer-951305|title=Khoya Paneer Recipe - How to Make Paneer Recipe - Paneer Dishes|website=Food.ndtv.com|accessdate=8 September 2018}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web|url=http://www.betterbutter.in/recipe/8971/khoya-paneer|title=Khoya Paneer by Shaheen Ali|website=Betterbutter.in|accessdate=8 September 2018}}&amp;lt;/ref&amp;gt; &lt;br /&gt;
&lt;br /&gt;
It is a [[gravy]] dish and is usually spicy in taste. It is commonly available in restaurants and [[dhaba]]s serving [[North Indian cuisine|North Indian food]]. This dish is commonly eaten with [[Indian bread]]s like [[roti]] and [[naan]].&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
{{portal-inline|Food}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian cheese dishes]]&lt;br /&gt;
[[Category:Cheese dishes]]&lt;br /&gt;
[[Category:North Indian cuisine]]&lt;br /&gt;
[[Category:Punjabi cuisine]]&lt;/div&gt;</summary>
		<author><name>-&gt;Niterurea</name></author>
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