https://indianpedia.org/index.php?action=history&feed=atom&title=Khushka_RiceKhushka Rice - Revision history2026-07-31T12:01:55ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Khushka_Rice&diff=224971&oldid=prev65.94.85.190 at 17:20, 12 June 20182018-06-12T17:20:01Z<p></p>
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'''Khushka''', '''kuska''', or '''Khusqa''' is a rice dish of primarily [[South Asia]]n origin made with [[spices]], rice (usually [[basmati]]) and [[ghee]]. It's a lunch dish, primarily served with Kurma or [[Korma]] and is very popular in Southern [[India]]. <br />
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== Ingredients ==<br />
The [[spice]]s and [[condiment]]s used in Khushka may include but are not limited to: [[cardamom]], [[cinnamon]], [[Bay leaf|bay leaves]], [[coriander]] and [[Mentha|mint]] leaves, apart from [[ghee]], [[ginger]], [[onion]]s. <br />
The dish retains the white color of rice even with the light seasoning with spices. <br />
The dish is served with [[korma]], [[curry]], [[dahi chutney]] or [[Raita]].<br />
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== See also ==<br />
* [[Biryani]] <br />
* [[Hyderabadi Biryani]] <br />
* [[Buhari Biryani]] (Madras)<br />
* [[Pilaf|Pullao]]<br />
* [[Fried Rice]]<br />
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== External links ==<br />
{{Cookbook}}<br />
* [http://dailygirlblog.blogspot.com/2006/01/kuska-biriyani.html Kuska Recipe]<br />
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[[Category:Pakistani rice dishes]]<br />
[[Category:South Indian cuisine]]<br />
[[Category:Indian rice dishes]]<br />
[[Category:Lunch dishes]]</div>65.94.85.190