https://indianpedia.org/index.php?action=history&feed=atom&title=Kulfa_gosht 2026-07-31T11:29:53Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Kulfa_gosht&diff=93216&oldid=prev 2021-06-01T21:30:49Z

<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=July 2018}}<br /> {{Use Indian English|date=July 2018}}<br /> {{Infobox prepared food<br /> | name = Kulfa gosht<br /> | image = <br /> | caption = <br /> | alternate_name = <br /> | country = [[India]]<br /> | region = [[Telangana State]]<br /> | creator = <br /> | course = Main<br /> | served = <br /> | main_ingredient = [[Portulaca oleracea|Purslane]] plants (kulfa), [[lamb and mutton|lamb]]<br /> | variations = kulfa daal <br /> | calories = <br /> | other = <br /> }}<br /> &#039;&#039;&#039;Kulfa gosht&#039;&#039;&#039; is a popular dish among [[Hyderabadi Muslims]], originating in [[Hyderabad, India]]. &#039;&#039;Kulfa&#039;&#039; is an Urdu word for [[Portulaca oleracea|purslane]], a succulent green leafy vegetable; &#039;&#039;[[gosht]]&#039;&#039; is a South Asian term for &quot;meat&quot;. The combination of purslane with lamb is a unique fusion by [[Hyderabadi Muslims]].&lt;ref&gt;{{cite web|url=http://zaiqa.net/?p=5762 |title=Netfirms &amp;#124; This site is temporarily unavailable |publisher=Zaiqa.net |date= |accessdate=2016-12-01}}&lt;/ref&gt;<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> [[Category:Hyderabadi cuisine]]<br /> [[Category:Telangana cuisine]]<br /> [[Category:Indian meat dishes]]<br /> [[Category:Pakistani meat dishes]]<br /> <br /> {{India-food-stub}}<br /> {{en-Wikipedia}}</div>

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