https://indianpedia.org/index.php?action=history&feed=atom&title=KulfiKulfi - Revision history2026-07-31T21:38:53ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Kulfi&diff=28733&oldid=prevCleanupBot at 12:30, 23 April 20212021-04-23T12:30:26Z<p></p>
<p><b>New page</b></p><div>[[File:Kulfi.jpg|thumb|Pistachio, vanilla and rose flavoured kulfi.]]<br />
'''Kulfi''' is kind of [[ice cream]] dessert that originated in [[India]] from [[16th century]]. Sometimes the kulpi is called "traditional Indian ice cream". The Indian food in India, [[Bangladesh]], [[Pakistan]], [[Nepal]], [[Myanmar]], [[Middle East]] and in Indian restaurants around the world. The texture of this ice cream is hard and similar to "[[Bastani sonnati]] (Persian ice cream)" and [[Mastic ice creams]] aim to delay melting.<br />
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The shellfish is similar in texture and taste to ice cream but it is thicker and creamier than today's ice cream. The confetti can be found in a variety of flavors: cream (Malay), [[rose]], [[mango]], [[cardam]], [[saffron]] and [[pistachio]]. In the past, it was also customary to feel peeled in more modern flavors [[apple]], [[Orange (fruit)|orange]], [[strawberry]], [[peanut]] and [[avocado]]. Unlike modern ice cream, the Kulfi is not whipped with thicker Marco and is reminiscent of traditional [[pudding]] ice cream. Its texture and main compressibility make the pulpy edible Cold Our man melts in a theme and quickly like modern western ice cream.<br />
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== Related pages ==<br />
* [[Bastani sonnati]] <br />
* [[Mastic ice creams]]<br />
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== External links ==<br />
{{Commonscat|Kulfi}}<br />
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[[Category:Ice cream]]<br />
[[Category:Culture of India]]</div>CleanupBot