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[[File:Traditional Kumaoni Thaali.jpg|Kumaoni meal <ref>{{Cite web|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine|date=2015-10-25|website=The Quint|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece|title=Into the jungles of Kumaon|last=Sengupta|first=Aditi|website=@businessline|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html|title=The Kumaon twist|website=The Week|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm|title=Corbett's new culinary trend: Café culture and continental cuisine|website=cnbctv18.com|date=10 January 2020|language=en-US|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.firstpost.com/living/the-rediscovery-project-experiencing-uttarakhand-through-kumaoni-food-shared-taxi-rides-4501973.html|title=The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides|website=Firstpost|date=8 June 2018|access-date=2020-02-25}}</ref>.|alt=|thumb|320x320px]]<br />
[[File:Aloo puri.JPG|thumb|300px|Al-Lagad(Aloo puri)]]<br />
'''Kumauni cuisine''' is the food of the [[Kumaon division|Kumaon]] region of [[Uttarakhand]], [[India]]. <br />
Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news|last=Krishna|first=Anubhuti|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece|title=From Uttarakhand's 'bal mithai' to Himachal's 'siddu', how cuisine from the hills is making its way|date=2019-07-25|work=The Hindu|access-date=2020-02-25|language=en-IN|issn=0971-751X}}</ref> ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet|madua]] with rice and wheat are popular. <br />
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Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web |url=http://www.kumaoninfo.com/cuisine.php |publisher=Kumaoninfo |title=Cuisine |archive-url=https://web.archive.org/web/20100327223635/http://www.kumaoninfo.com/cuisine.php |archive-date=27 March 2010}}</ref><br />
Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>{{Cite web|url=http://www.chardhamtour.in/uttarakhand-cuisine.html|title=Traditional Food of Uttarakhand - Kumaoni Garhwali Recipes|date=5 March 2014}}</ref><br />
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== References ==<br />
{{reflist}}<br />
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[[Category:Indian cuisine by region]]<br />
[[Category:Kumaon division|Cuisine]]<br />
[[Category:Culture of Uttarakhand]]<br />
[[Category:North Indian cuisine]]<br />
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{{India-cuisine-stub}}</div>
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