https://indianpedia.org/index.php?action=history&feed=atom&title=Laal_maansLaal maans - Revision history2026-07-31T18:29:48ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Laal_maans&diff=228718&oldid=prev2405:201:1006:F05D:AD44:44AB:7A65:A5B1 at 08:56, 13 September 20212021-09-13T08:56:41Z<p></p>
<p><b>New page</b></p><div>{{Short description|Ethnic food of Rajasthan}}{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Laal maans<br />
| image = Laal-Maans.jpg<br />
| image_size = 250px<br />
| caption = <br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Rajasthan]]<ref name="sanjeevkapoor.com">{{cite web|url=http://www.sanjeevkapoor.com/jungli-laal-maas.aspx|title=Jungli Laal Maas|work=sanjeevkapoor.com|archive-url=https://web.archive.org/web/20110104101038/http://www.sanjeevkapoor.com/jungli-laal-maas.aspx|archive-date=4 January 2011|url-status=dead}}</ref><br />
| creator = <br />
| course = <br />
| type = [[Curry]]<br />
| served = <br />
| main_ingredient = [[Mutton]], [[curd]], hot spices (red [[chillies]]), [[garlic]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Laal maans''' ([[Hindi]]: लाल मांस; lit. "red mutton")<ref name="sanjeevkapoor.com"/> is a meat [[curry]] from [[Rajasthan]], [[India]]. It is a [[mutton]] curry prepared in a sauce of [[yoghurt]] and hot spices such as red Mathania [[chillies]]. This dish typically is very hot and rich in [[garlic]]. The gravy may be thick or liquid and is eaten with [[chapatis]] made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).<ref>{{cite web|url=http://indianfood.about.com/od/lambdishes/r/laalmaas.htm|title=Red Meat Curry (Laal Maas) Recipe|author=Petrina Verma Sarkar|work=About.com Food}}</ref><br />
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Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton."<ref>{{cite news|title=Relish Rajasthani delights|url=http://www.thehindu.com/features/metroplus/euphoria-fine-dining-restaurant-rajasthani-food-festival/article6941620.ece|access-date=29 June 2015|publisher=The Hindu|date=27 February 2015}}</ref><br />
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==See also==<br />
{{portal|Food|India}}<br />
* [[Indian cuisine]]<br />
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==References==<br />
{{reflist|30em}}<br />
{{Indian Dishes}}<br />
<br />
[[Category:Indian meat dishes]]<br />
[[Category:South Asian curries]]<br />
[[Category:Rajasthani cuisine]]<br />
[[Category:Lamb dishes]]<br />
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{{India-cuisine-stub}}</div>2405:201:1006:F05D:AD44:44AB:7A65:A5B1