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	<title>Lakadong turmeric - Revision history</title>
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		<title>Geri3389994518 at 15:07, 16 April 2026</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Type of Turmeric variety from Meghalaya, India}}&lt;br /&gt;
{{Infobox geographical indication&lt;br /&gt;
| name = Lakadong turmeric&lt;br /&gt;
| image =&lt;br /&gt;
| alt =&lt;br /&gt;
| caption = &lt;br /&gt;
| alternative names = &lt;br /&gt;
| description =Lakadong turmeric is a Turmeric variety cultivated in [[Meghalaya]]&lt;br /&gt;
| type =[[Turmeric]]&lt;br /&gt;
| area = Lakadong village and it&amp;#039;s neighbouring villages&lt;br /&gt;
| country = [[India]]&lt;br /&gt;
| registered = 30 March 2024&lt;br /&gt;
| material = &lt;br /&gt;
| official website ={{URL|https://search.ipindia.gov.in/GirPublic/Application/Details/741|ipindia.gov.in}}}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Lakadong turmeric&amp;#039;&amp;#039;&amp;#039; is a variety of turmeric mainly grown in the [[State of India|Indian state]] of [[Meghalaya]]. It is a common and widely cultivated crop in the Lakadong area of the [[Jaintia Hills District|Jaintia Hills districts]]. Approximately 14,000 farmers from 43 villages in the Lakadong area cultivate this variety of turmeric on 1,753 hectares of land.&amp;lt;ref name=&amp;quot;:toi&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Under its [[Geographical Indications in India|Geographical Indication]] tag, it is referred to as &amp;quot;Lakadong Turmeric&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
==Name== &lt;br /&gt;
The name &amp;quot;Lakadong&amp;quot; refers to the village of cultivation, where it is the major produce. &amp;quot;Shynrai Lakadong&amp;quot; in [[Khasi language|Khasi]] language and &amp;quot;Chyrmit Lakadong&amp;quot; in [[Pnar language|Pnar]] language are the local names for Lakadong turmeric.&amp;lt;ref&amp;gt;{{cite book |last1=Ahmed |first1=Ayesha Ashraf |last2=Borthakur |first2=Sochindra Kumar |title=Ethnobotanical Wisdom of Khasis (Hynñiew Treps) of Meghalaya |date=2005 |publisher=Bishen Singh Mahendra Pal Singh |isbn=978-81-211-0434-0 |url=https://www.google.co.in/books/edition/Ethnobotanical_Wisdom_of_Khasis_Hyn%C3%B1iew/b8GAAAAAMAAJ?hl=en&amp;amp;gbpv=1&amp;amp;bsq=Shynrai+Lakadong&amp;amp;dq=Shynrai+Lakadong&amp;amp;printsec=frontcover |access-date=1 February 2025 |language=en}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Description==&lt;br /&gt;
[[Trinity Saioo]], a Lakadong agriculturist and former school teacher, received the prestigious [[Padma Shri]] award from the [[Government of India]] in 2021 for promoting the cultivation of Lakadong turmeric among farmers in the state.&amp;lt;ref&amp;gt;{{cite news |last1=Mancombu |first1=Subramani Ra |title=‘Turmeric Trinity’ to promote unique Meghalaya ‘Makhir’ ginger |url=https://www.thehindubusinessline.com/economy/agri-business/turmeric-trinity-to-promote-unique-meghalaya-makhir-ginger/article67405191.ece |access-date=1 February 2025 |work=BusinessLine |date=11 October 2023 |language=en}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news |title=Rooting for a yellow revolution |url=https://www.deccanherald.com/features/rooting-for-a-yellow-revolution-746644.html |access-date=1 February 2025 |work=Deccan Herald |language=en}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news |title=Meghalaya Woman Who Led Turmeric Farming Movement Receives Padma Shri |url=https://www.ndtv.com/offbeat/trinity-saioo-meghalaya-woman-who-led-turmeric-farming-movement-receives-padma-shri-2176657 |access-date=1 February 2025 |work=NDTV}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news |title=Meghalaya&amp;#039;s Lakadong turmeric gets Geographical Indication tag |url=https://www.deccanherald.com/india/meghalaya/meghalayas-lakadong-turmeric-gets-geographical-indication-tag-2797687 |access-date=1 February 2025 |work=Deccan Herald |language=en}}&amp;lt;/ref&amp;gt; Lakadong turmeric is considered one of the world&amp;#039;s best varieties with a high curcumin content of 6.8-7.5% and a darker color. It is grown organically without fertilizers.&amp;lt;ref name=&amp;quot;:toi&amp;quot;&amp;gt;{{cite news |title=Meghalaya’s Lakadong turmeric, Garo ‘dakmanda’, Larnai pottery get GI tag |url=https://timesofindia.indiatimes.com/city/shillong/meghalayas-lakadong-turmeric-garo-dakmanda-larnai-pottery-get-gi-tag/articleshow/105769628.cms |access-date=1 February 2025 |work=The Times of India |date=6 December 2023}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Photo Gallery==&lt;br /&gt;
Actual photos from Trinity Saioo - the original applicant for the GI Tag registration.&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:Inspection for organic certification for Lakadong Turmeric In presence of Trinity Saioo.jpg|Inspection for organic certification for Lakadong Turmeric In presence of Trinity Saioo&lt;br /&gt;
File:Lakadong Turmeric Weeding (another photo).jpg|Lakadong Turmeric Weeding (another photo)&lt;br /&gt;
File:Lakadong Turmeric Weeding time.jpg|Lakadong Turmeric Weeding time&lt;br /&gt;
File:Lakadong Turmeric slicing activity.jpg|Lakadong Turmeric slicing activity&lt;br /&gt;
File:Lakadong Turmeric Fingers ready for slicing.jpg|Lakadong Turmeric Fingers ready for slicing&lt;br /&gt;
File:Lakadong Turmeric Dry chip slices.jpg|Lakadong Turmeric Dry chip slices&lt;br /&gt;
File:Lakadong Turmeric Powder final product.jpg|Lakadong Turmeric Powder final product&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Geographical indication==&lt;br /&gt;
It was awarded the [[List of geographical indications in India|Geographical Indication]] (GI) status tag from the [[Geographical Indication Registry (India)|Geographical Indications Registry]], under the Union Government of India, on 30 March 2024 valid upto 14 February 2031.&lt;br /&gt;
&lt;br /&gt;
Lakadong Turmeric Cooperative Union Limited from [[Jowai]], proposed the GI registration of Lakadong turmeric. After filing the application in February 2021, the turmeric was granted the GI tag in 2024 by the Geographical Indication Registry in [[Chennai]], making the name &amp;quot;Lakadong turmeric&amp;quot; exclusive to the turmeric grown in the region. It thus became the first turmeric variety from Meghalaya and the 3rd type of goods from Meghalaya to earn the GI tag.&amp;lt;ref&amp;gt;{{cite news |last1= |first1= |title=Meghalaya&amp;#039;s Lakadong Turmeric Awarded GI Tag |url=https://news.abplive.com/lifestyle/meghalaya-lakadong-turmeric-awarded-geographical-indication-gi-tag-1647963 |access-date=1 February 2025 |work=news.abplive.com |date=5 December 2023 |language=en}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news |title=‘Dummy’ varieties threaten Meghalaya’s Lakadong turmeric |url=https://www.thehindu.com/news/national/other-states/dummy-varieties-threaten-meghalayas-lakadong-turmeric/article67871294.ece |access-date=1 February 2025 |work=The Hindu |date=21 February 2024 |language=en-IN}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The prestigious GI tag, awarded by the GI registry, certifies that a product possesses distinct qualities, adheres to traditional production methods, and has earned a reputation rooted in its geographical origin.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Erode Turmeric]]&lt;br /&gt;
* [[Sangli turmeric]]&lt;br /&gt;
* [[Vasmat Haldi]]&lt;br /&gt;
* [[Waigaon turmeric]]&lt;br /&gt;
* [[Kandhamal Haladi]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian cuisine]]&lt;br /&gt;
[[Category:GI Tagged Turmeric varieties of India]]&lt;br /&gt;
[[Category:Turmeric production in India]]&lt;br /&gt;
[[Category:Agriculture in Meghalaya]]&lt;br /&gt;
[[Category:Geographical indications in Meghalaya]]&lt;/div&gt;</summary>
		<author><name>Geri3389994518</name></author>
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