https://indianpedia.org/index.php?action=history&feed=atom&title=Lukhmi
Lukhmi - Revision history
2026-07-31T01:04:12Z
Revision history for this page on the wiki
MediaWiki 1.45.4
https://indianpedia.org/index.php?title=Lukhmi&diff=93223&oldid=prev
CleanupBot at 21:33, 1 June 2021
2021-06-01T21:33:28Z
<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=November 2018}}<br />
{{Use Indian English|date=November 2018}}<br />
{{Infobox prepared food<br />
| name = Lukhmi<br />
| image = Hyderabadi lukhmi.JPG <br />
| caption = <br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Hyderabad, Telangana]]<br />
| creator = <br />
| course = Starter or snack<br />
| served = <br />
| main_ingredient = [[Mince meat]], [[flour]], [[yogurt]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Lukhmi''' ({{lang-ur|{{Nastaliq|لقمی}}}}) is a typical mince savoury or starter of the cuisine of [[Hyderabad, Telangana|Hyderabad]], [[Telangana]], [[India]].<ref>{{cite web|url=http://www.hindu.com/mp/2007/02/22/stories/2007022201050300.htm |archive-url=https://web.archive.org/web/20070312082714/http://www.hindu.com/mp/2007/02/22/stories/2007022201050300.htm |url-status=dead |archive-date=2007-03-12 |title=Metro Plus Delhi / Columns : The Sheen of Hyderabad |date=2007-02-22 |work=[[The Hindu]] |access-date=2014-03-07}}</ref> It is a local variation of [[samosa]]. The snack's authentic preparation includes stuffing with [[Lamb and mutton|mutton]]-mince [[kheema]] (ground meat). It is a non-vegetarian derivative of the [[samosa]] although, unlike the latter, the lukhmi is shaped into a flat square [[patty]].<ref>{{cite web|url=http://www.hindu.com/thehindu/mp/2004/09/14/stories/2004091400990400.htm |archive-url=https://web.archive.org/web/20041210044355/http://www.hindu.com/thehindu/mp/2004/09/14/stories/2004091400990400.htm |url-status=dead |archive-date=2004-12-10 |title=Badiya biryani |date=2004-09-14 |work=[[The Hindu]] |access-date=2014-03-07}}</ref><br />
<br />
The word comes from ''[[Loukoumas#Etymology|loqma]]'' or morsel.<br />
<br />
==Ingredients==<br />
Mince meat (kheema), [[flour]] and [[yogurt]].<br />
<br />
==Preparation==<br />
Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.<br />
<br />
Kheemey-ki-Lukhmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.<br />
<br />
==See also==<br />
*[[Hyderabadi cuisine]]<br />
*[[Hyderabadi biryani]]<br />
*[[Hyderabadi haleem]]<br />
<br />
==References==<br />
{{reflist}}<br />
<br />
==Further reading==<br />
* ''A Princely Legacy, Hyderabadi Cuisine'' By Pratibha Karan {{ISBN|81-7223-318-3}}, {{ISBN|978-8172233181}} [https://www.amazon.com/dp/8172233183]<br />
<br />
==External links==<br />
{{Commons category|Lukhmi}}<br />
*[http://hyderabadi-khana.blogspot.com/2007/04/hyderabadi-lukhmi.html Chicken lukmi recipe]<br />
<br />
{{Pastries}}<br />
{{Dumplings}}<br />
<br />
[[Category:Indian snack foods]]<br />
[[Category:Indian fast food]]<br />
[[Category:Hyderabadi cuisine]]<br />
[[Category:Telangana cuisine]]<br />
[[Category:Dumplings]]<br />
[[Category:Indian pastries]]<br />
[[Category:Muhajir cuisine]]<br />
<br />
<br />
{{india-cuisine-stub}}<br />
{{en-Wikipedia}}</div>
CleanupBot