https://indianpedia.org/index.php?action=history&feed=atom&title=Maachha_bihanaMaachha bihana - Revision history2026-07-31T20:09:44ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Maachha_bihana&diff=93224&oldid=prevCleanupBot at 21:33, 1 June 20212021-06-01T21:33:52Z<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br />
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{{Infobox prepared food<br />
| name = Maachha Bihana<br />
| image = BIHANA TARKARI.jpg<br />
| caption = Fish egg curry in Odia cuisine style<br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Odisha]]<br />
| creator = <br />
| course = <br />
| type = [[Curry]]<br />
| served = <br />
| main_ingredient = Fish [[roe]], gram dal, [[spice]]s<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Maachha Bihana''' is the roe of a fish made into dumpling by some spice paste and fried to make spicy [[curry]].<br />
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==Preparation==<br />
It is a typical dish prepared during [[monsoon]] season in coastal [[Odisha]]. The ova are collected from the sliced fish and a paste of black gram dal and spices are applied to make small balls. These balls are fried and made to a gravy based curry. Most popular is the [[Hilsa|Ilishi Maachha]] Bihana.<br />
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==History==<br />
Recently, the environmentalist concerned the downfall in number of some species and creating awareness in restoring the [[fish]] population.<br />
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{{Indian Dishes}}<br />
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[[Category:Fish dishes]]<br />
[[Category:Indian curries]]<br />
[[Category:Odia cuisine]]<br />
[[Category:Roe]]<br />
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{{india-food-stub}}<br />
{{en-Wikipedia}}</div>CleanupBot