https://indianpedia.org/index.php?action=history&feed=atom&title=MaghazMaghaz - Revision history2026-07-30T15:39:42ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Maghaz&diff=153272&oldid=prev1.22.104.128 at 14:14, 27 August 20212021-08-27T14:14:17Z<p></p>
<p><b>New page</b></p><div>{{Short description|Offal dish originating from India}}<br />
{{About|the offal dish|the Gujarati sweet|Besan barfi}} <br />
{{Use dmy dates|date=October 2018}}<br />
{{Use Indian English|date=October 2018}}<br />
{{Infobox food<br />
| name = Maghaz<br />
| image = Magaj.jpg<br />
| image_size = 200px<br />
| caption = A plate of Punjabi-style maghaz masala<br />
| country = [[Indian subcontinent]]<br />
| region = Indian subcontinent<br />
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]<br />
| course = <br />
| served = <br />
| main_ingredient = Cow, goat or sheep [[Brain (food)|brain]]<br />
}}<br />
'''Maghaz''' ({{lang-hi|मग़ज़}}, [[Urdu]]: {{Nastaliq|مغز}}, {{lang-bn|মগজ}}<ref name="India1964">{{cite book|author=Anthropological Survey of India|title=Bulletin of the Anthropological Survey of India|url=https://books.google.com/books?id=s3pDAAAAYAAJ|accessdate=12 May 2012|year=1964|publisher=Director, Anthropological Survey of India, Indian Museum|page=159}}</ref>), also known as '''Bheja''' ({{lang-hi|भेजा}}, {{lang-ur|بھیجا}}),<ref>{{cite book |last1=Kapoor |first1=Sanjeev |title=Desi Mutton |date=2009 |publisher=Popular Prakashan |isbn=978-81-7991-331-4 |page=46 |language=English}}</ref> is an [[offal]] dish, originating from the [[Indian subcontinent]], popular in [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]], and [[Indian cuisine]]. It is the [[brain]] of a [[cow]], [[goat]] or [[sheep]] served with gravy.<br />
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In the [[Hyderabadi cuisine]] of India, maghaz masala (bheja fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in [[Bangladesh]]i cuisine, which is cattle or sheep/goat brain sautéed in hot spices.<ref>{{cite web|url=http://www.priyoaustralia.com.au/articles/75963-food-and-eateries-of-old-dhaka.html|title=Food and Eateries of Old Dhaka|publisher=Priyoaustralia.com|accessdate=12 May 2012}}</ref> [[Almond]]s and [[pistachio]]s are often added.<br />
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==References==<br />
{{Reflist}}<br />
<br />
{{Indian Dishes}}<br />
{{Pakistani dishes}}<br />
<br />
[[Category:Brain dishes]]<br />
[[Category:Telangana cuisine]]<br />
[[Category:Hyderabadi cuisine]]<br />
[[Category:Pakistani cuisine]]<br />
[[Category:Bangladeshi cuisine]]<br />
[[Category:Bengali cuisine]]<br />
[[Category:Offal]]<br />
[[Category:Goat dishes]]<br />
[[Category:Beef dishes]]<br />
[[Category:Lamb dishes]]<br />
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{{India-food-stub}}<br />
{{Pakistan-cuisine-stub}}<br />
{{Bangladesh-cuisine-stub}}</div>1.22.104.128