https://indianpedia.org/index.php?action=history&feed=atom&title=Makka_PohaMakka Poha - Revision history2026-07-30T21:59:58ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Makka_Poha&diff=63342&oldid=prev>Sankoswal at 05:55, 18 July 20202020-07-18T05:55:33Z<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br />
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{{Infobox prepared food<br />
| name = Makka Poha<br />
| image = Makka Poha.jpg<br />
| caption = <br />
| alternate_name = Corn flakes, maize flakes<br />
| country = [[India]]<br />
| region = [[Gujarat]]<br />
| creator = <br />
| course = <br />
| type = <br />
| served = <br />
| main_ingredient = <br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''''Makka poha''''' or ''Makai poha'' is part of Indian [[Gujarati cuisine]].<br />
It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.<br />
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''Makka poha'' is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the ''farsan'' (savoury) ''[[chevda]]''.<br />
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[[Category:Gujarati cuisine]]<br />
[[Category:Indian snack foods]]<br />
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{{india-food-stub}}</div>>Sankoswal