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{{Infobox food<br />
| name = Manchow soup<br />
| image = Chicken manchow soup.jpg<br />
| image_size = 250px<br />
| caption = Simple street-side Indian Chinese eatery version of Chicken Manchow Soup<br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Meghalaya]]<br />
| creator = <br />
| course = [[Soup]]<br />
| type = <br />
| served = Hot<br />
| main_ingredient = [[Vegetable]]s, [[scallion]]s<br />
| variations = Non-vegetarian version with [[Chicken (food)|chicken]]<br />
| calories = <br />
| other = <br />
| <br />
}}<br />
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'''Manchow soup''' is a [[soup]] popular in [[Indian Chinese cuisine]] due to its easy preparation and hot [[spice|spicy]] taste. It is available in many [[restaurant]]s and street food carts alike. Although the soup is named after [[Manchuria]] it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya.<br />
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It is a dark brown soup prepared with various [[vegetable]]s, [[scallion]]s, and [[Chicken (food)|chicken]], thickened with [[broth]] and [[Cornmeal|corn flour]], and [[flavor]]ed with generous doses of [[soy sauce]], [[salt]], [[garlic]], [[chili pepper]]s and, predominantly, [[ginger]]. It may be either vegetarian or non-vegetarian. It is [[Garnish (food)|garnished]] with chopped spring onions and is served with crispy fried noodles.<br />
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==See also==<br />
* [[List of soups]]<br />
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==References==<br />
{{Reflist}}<br />
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[[Category:Indian soups and stews]]<br />
[[Category:Indian Chinese cuisine]]<br />
[[Category:Vegetarian dishes of India]]<br />
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{{China-cuisine-stub}}<br />
[[Category:Chinese cuisine]]</div>->Johnj1995