https://indianpedia.org/index.php?action=history&feed=atom&title=Mangalore_bajjiMangalore bajji - Revision history2026-07-31T20:45:31ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Mangalore_bajji&diff=475650&oldid=prevDarleneSeamon8 at 12:47, 11 January 20262026-01-11T12:47:00Z<p></p>
<p><b>New page</b></p><div>{{Short description|Indian fried food}}<br />
{{Use dmy dates|date=April 2018}}<br />
{{Use Indian English|date=April 2018}}<br />
{{Infobox food<br />
| name = Golibaje<br />
| image =Bajji with coconut chutney.jpg <br />
| caption = <br />
| alternate_name = Mangalore bajji<br />
| country = India<br />
| region = [[Tulunad]], [[Karnataka]]<br />
| creator = <br />
| course = [[Breakfast]]<br />
| type = <br />
| served = <br />
| main_ingredient = [[Maida flour|Maida]], [[curd]], [[gram flour]], [[rice flour]], [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]], [[ginger]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Golibaje''' (in [[Tulu language|Tulu]]) or '''Mangalore bajji''' (in [[Kannada]]) is an Indian fried food made from various flours and curd. Other names for the dish include [[Mangalore]] baje.<ref>{{Cite news|last=Kamila|first=Raviprasad|date=2021-09-09|title=Buns and goli baje from paper pulp|language=en-IN|work=The Hindu|url=https://www.thehindu.com/news/cities/Mangalore/buns-and-goli-baje-from-paper-pulp/article36390254.ece|access-date=2022-01-08|issn=0971-751X}}</ref><ref>{{Cite web |title=Street food 'Goli Baje' steals heart of foodies |url=https://english.mathrubhumi.com/features/food/easy-food-evening-snack-1.6186145 |access-date=2022-04-18 |website=English Archives |date=17 November 2021 |language=en}}</ref> It is widely known in [[Andhra Pradesh]] and [[Telangana]] as [[Mysore]] bonda (or Mysore bajji).<ref>{{Cite web|url=https://yummyindiankitchen.com/mysore-bonda-recipe-mysore-bajji-mangalore-goli-baje/|title=Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen|date=12 July 2016}}</ref><ref>{{Cite web|url=https://www.vahrehvah.com/mysore-bonda|title = Mysore bonda|date = 5 February 2019}}</ref><ref>{{Cite web|url=https://www.vegrecipesofindia.com/mysore-bonda-ulundu-bonda/|title=Mysore Bonda Recipe &#124; Mysore Bajji|date=7 August 2021}}</ref><ref>{{Cite web|url=https://www.manjulaskitchen.com/mysore-bonda/|title=Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes|date=30 January 2015}}</ref><br />
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==Ingredients==<br />
[[File:Golibaje.jpg|thumb|left]]<br />
The main ingredients used to make Mangalore bajji include [[maida flour|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]], curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep-fried, preferably in [[coconut oil]]. It is often served with [[chutney]].<br />
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==Serving ==<br />
[[File:Goli baje or Mangalore bajji.jpg|thumb|Mangalore bajji with coconut chutney]]<br />
The dish is usually served warm with [[coconut chutney]].<ref>{{Cite web|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA|website=Cook with Smile|date=6 November 2014}}</ref><br />
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== See also ==<br />
*[[Bonda (snack)|Bonda]]<br />
*[[List of Indian dishes]]<br />
*[[Punugulu]]<br />
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==References==<br />
{{reflist}}<br />
<br />
{{Indian dishes|state=collapsed}}<br />
<br />
[[Category:Karnataka cuisine]]<br />
[[Category:Indian snack foods]]<br />
[[Category:Mangalorean cuisine]]<br />
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{{india-cuisine-stub}}</div>DarleneSeamon8